Salmon Zucchini Bowl with Sweet & Spicy Mayo
Filling but not heavy, so delicious.
Salmon Zucchini Bowl with Sweet & Spicy Mayo
Filling but not heavy, so delicious.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F. Toss potatoes with 2 tbsp olive oil, salt, pepper, rosemary, and thyme. Roast for 25 minutes.
- 2
Add zucchini to potatoes, toss, and roast together for 15 minutes more.
- 3
Toss salmon cubes with 2 tbsp olive oil, salt, and pepper. Pan fry until golden and cooked through.
- 4
Mix mayonnaise, sweet chili sauce, rice vinegar, and sriracha to make the sauce.
- 5
Layer roasted potatoes and zucchini in bowls, top with salmon, and drizzle with sweet & spicy mayo.
Tips
For extra flavor, consider adding fresh herbs or a squeeze of lemon juice before serving.
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