Salmon Zucchini Bowl with Sweet & Spicy Mayo

Name: Salmon Zucchini Bowl with Sweet & Spicy Mayo
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb, cubed Potato; 2 medium (about 12 ounces), cubed Zucchini; 1 lb, cut into cubes Salmon fillet; 4 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Dried rosemary; 1 teaspoon Dried thyme; 1/2 cup Mayonnaise; 1/4 cup Sweet chili sauce; 1 tablespoon Rice vinegar; to taste Sriracha

Becca N. @cook_114071218

Filling but not heavy, so delicious.

Becca N. @cook_114071218

Filling but not heavy, so delicious.

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Ingredients

4 servings

1.5lb, cubed Potato
2medium (about 12 ounces), cubed Zucchini
1lb, cut into cubes Salmon fillet
4 tablespoonsOlive oil
1 teaspoonSalt
1/2 teaspoonBlack pepper
1 teaspoonDried rosemary
1 teaspoonDried thyme
1/2 cupMayonnaise
1/4 cupSweet chili sauce
1 tablespoonRice vinegar
to taste Sriracha

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Steps

1

Preheat oven to 400°F. Toss potatoes with 2 tbsp olive oil, salt, pepper, rosemary, and thyme. Roast for 25 minutes.
2

Add zucchini to potatoes, toss, and roast together for 15 minutes more.
3

Toss salmon cubes with 2 tbsp olive oil, salt, and pepper. Pan fry until golden and cooked through.
4

Mix mayonnaise, sweet chili sauce, rice vinegar, and sriracha to make the sauce.
5

Layer roasted potatoes and zucchini in bowls, top with salmon, and drizzle with sweet & spicy mayo.