Basil Tofu Stir Fry

Name: Basil Tofu Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 block (about 400g), drained and crumbled Super firm tofu; 230 g, chopped Green beans; 1 , diced Red bell pepper; 6 , chopped Scallions; 1 , diced Tomato; 5 cloves, minced Garlic; 1 cup, thinly sliced Basil leaves; 4 tbsp Sesame oil; 1 tbsp Chili oil; 60 ml Soy sauce or coconut aminos; 2 tbsp Lime juice; 2-3 tsp Pure maple syrup; 2 servings (for serving) Jasmine rice; as needed (for topping, optional) Crushed peanuts; a few pinches Salt

Becca N. @cook_114071218

Filling but super light - I feel so good after eating this! Vegan :)

Becca N. @cook_114071218

Filling but super light - I feel so good after eating this! Vegan :)

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Ingredients

2 servings

1 block(about 400g), drained and crumbled Super firm tofu
230g, chopped Green beans
1, diced Red bell pepper
6, chopped Scallions
1, diced Tomato
5cloves, minced Garlic
1cup, thinly sliced Basil leaves
4 tbspSesame oil
1 tbspChili oil
60 mlSoy sauce or coconut aminos
2 tbspLime juice
2-3 tspPure maple syrup
2servings (for serving) Jasmine rice
as needed(for topping, optional) Crushed peanuts
a fewpinches Salt

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Steps

1

Heat 3 tbsp sesame oil in a pan over medium-high heat.
2

Add tofu with salt, cook for 3 minutes.
3

Add green beans, cook for 3 minutes.
4

Add bell pepper and scallions, cook for 1 minute.
5

Add tomato, cook for 1 minute.
6

Add garlic, cook for 1 minute.
7

Add basil, remaining sesame oil, soy sauce, lime juice, maple syrup, and chili oil.
8

Cook until tofu browns and caramelizes, about 2-3 minutes.
9

Serve over jasmine rice, topped with crushed peanuts and scallions.