Zucchini and Kale Fritters

Name: Zucchini and Kale Fritters
Yield: 2 servings
Cuisine: American
Ingredients: 4 Eggs; 6 Green onions; 1 Zucchini (large, grated); 2 cups Chopped kale; 1 cup Grated mozzarella; 3/4 cup Flour; 2 tbsp Chopped cilantro or parsley; 2 tbsp Chopped mint; 1/4 cup Crumbled feta; 1 tsp Dried dill; 1 tsp Garlic powder; 1 tsp Sumac; to taste Salt and pepper; as needed for frying Olive oil

Becca N. @cook_114071218

My absolute favorite brunch on weekends. They’re addicting😂

Becca N. @cook_114071218

My absolute favorite brunch on weekends. They’re addicting😂

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Ingredients

2 servings

4Eggs
6Green onions
1Zucchini (large, grated)
2 cupsChopped kale
1 cupGrated mozzarella
3/4 cupFlour
2 tbspChopped cilantro or parsley
2 tbspChopped mint
1/4 cupCrumbled feta
1 tspDried dill
1 tspGarlic powder
1 tspSumac
to taste Salt and pepper
as neededfor frying Olive oil

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Steps

1

Chop green onions, grate zucchini, and remove hard stems from kale.
2

Whisk eggs in a large bowl, then add veggies, herbs, spices, and both cheeses.
3

Add salt and black pepper to taste, and mix well.
4

Add flour in 3 parts, mixing well in between.
5

Heat 3 tbsp oil in a large frying pan over medium heat.
6

Form batter into balls and place 3-4 balls into the oil.
7

Cook about 5 minutes on each side, flattening after flipping, or until crispy and dark golden brown.