Gulab jamun
Gulab jamun
Cooking Instructions
- 1
For Gulab jamun Balls
In a bowl add mawa and mash it with plam then add paneer, mash it then add 1/4 Cup maida, 2 pinch Soda with gentle hand bring together everything to make a smooth dough.
(Add milk if required spoon by spoon and do not knead heavily)
- 2
Divide the dough into small portion.Mishri and Cashews cut into small pieces.Mishri and Cashews stuffed in it. Make balls.
- 3
For sugar syrup
Add Sugar and Water in a pan. Cook until syrup is little sticky.Add Cardamom powder
Sugar syrup is ready.
- 4
Fry it on low flame until golden brown in colour.It will take around 6 to 7 minutes. Keep in a plate.
- 5
Add gulab jamun in syrup.Gulab jamun and Syrup should be Lukewarm otherwise gulab jamun not absorbed the syrup.
- 6
Hot and delicious Gulab jamun is ready.
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