Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal

I learned a falafel recipe from an Israeli person, but the amounts of the ingredients were roughly measured. So I made this recipe after I measured the ingredients properly myself. I replaced coriander with parsley as I don't really like coriander.By using uncooked chickpeas, you can enjoy the fluffy texture of deep-fried falafels.I seasoned the chickpea mixture really well with a generous amount of cumin powder. You can replace the parsley with coriander or dill. For 12. Recipe by Kuminchan

Falafel is an Arabian dish and made from chick peas. Falafel forms a great snack to munch on as chick peas are rich in protein and form a good sauce of fiber and contain several key vitamins and minerals. #deepfried

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

Fava beans and chickpeas mashed with spices are formed in balls and deep fried. They are usually served with a tahini sauce called tarator, vegetables and pickles. You can also have them in a sandwich.

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

#Maggi_magic_in_minutesFalafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..

Remembering our Lebanese ancestry, my brother Daniel encouraged me to make Lebanese falafel balls and serve them with a simple tahini sauce called taratur sauce. They are easy to make and difficult to stop eating them.#falafel #chickpea #balls #Lebanese #tahini #streetfood #fried #dip #party #easy

My companion really love the taste of cumin, for this I wanna try to make falafel with ceci (chick peas) and of course a lot of cumino!!

Falafel is a traditional Arab food made with white chickpeas and is served with hummus or garlic sauce.Falafel sandwich is served in pita bread with some veges n salad leaves

#mycookbookI like adding carrots and ginger to my falafel to give it a little bit of sweetness and extra spice!

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura