Peanut Butter Chip Banana Bread

Name: Peanut Butter Chip Banana Bread
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup wheat flower; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 ripe bananas; 1 tbsp milk or almond milk; 1/2 tbsp cinnamon; 1/2 tbsp vanilla; 1/2 cup butter softened; 2 eggs; 1 cup peanut butter chips/ mini cups; 3/4 cup sugar; 1/4 cup brown sugar

Julia Sheldon @whooleeah

Peanut Butter Chip Banana Bread

Julia Sheldon @whooleeah

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Ingredients

1 hr 30 mins

10 servings

1 1/2 cupsall-purpose flour
1/2 cupwheat flower
1 tspbaking powder
1 tspbaking soda
1 tspsalt
3ripe bananas
1 tbspmilk or almond milk
1/2 tbspcinnamon
1/2 tbspvanilla
1/2 cupbutter softened
2eggs
1 cuppeanut butter chips/ mini cups
3/4 cupsugar
1/4 cupbrown sugar

Saved

Steps

1 hr 30 mins

1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Prepare 3 bowls (two medium one large) to mix ingredients.
2

In a a medium bowl, mix flour, baking powder, baking soda, and salt.
3

In another medium bowl, mash the bananas until desired consistency then add the milk, vanilla, and cinnamon.
4

In the larger bowl, beat room temp butter and sugar until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
5

Stir the banana mixture into butter mixture. Then, stir in dry mixture until fully blended.
6

Fold in peanut butter cups until combined.
7

Once ready, pour the batter into prepared loaf pan.
8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.