110 California Farm Pine Apple Donuts
Hobby Horseman @HobbyHorseman
Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.
110 California Farm Pine Apple Donuts
Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.
Cooking Instructions
- 1
Mix cup of warm milk and tsp yeast in breadmixer till foamy, about fifteen minutes. Add all purpose flour, 2 eggs. Mix till smooth thick batter. Add cup of yoghurt, tsp baking soda, mix till smooth. Let rise till doubled, about an hour. Now add 1/2 tsp salt.
- 2
Heat 2 quarts cooking oil or lard to 375F degrees in deep fat fryer. Dip slice of fruit in sugar, then in batter with thongs, shake off excess batter, fry one side till golden brown, about 3 to 4 minutes, turn and fry other side. Drain in basket or on warm plate with paper, keep warm in oven. Serve with dusting of cinnamon sugar. Mix leftover cinnamon sugar with left over dough, drop spoonfulls in hot oil, makes donut holes. Enjoy.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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