110 California Farm Pine Apple Donuts

Name: 110 California Farm Pine Apple Donuts
Total time: 7200 s
Yield: 4 people, 4 donuts each
Cuisine: American
Ingredients: 1 cup All purpose flour; Tsp yeast; 1 Cup warm milk; 1 cup yoghurt; tsp baking soda; 2 large fresh farm eggs; 1/2 Tsp salt; 16 slices 1/2” thick pine apple or large apples, cut in 1/4” thick slices, cored, dipped in sugar and cinnamon; 2 Tbs powdered sugar mixed with tsp ground cinnamon; 2 quarts cooking oil or lard

Hobby Horseman @HobbyHorseman

California, United States

Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.

Hobby Horseman @HobbyHorseman

California, United States

Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.

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Ingredients

1 1/2 hours

4 people, 4 donuts each

1 cupAll purpose flour
Tspyeast
1 Cupwarm milk
1 cupyoghurt
tspbaking soda
2large fresh farm eggs
1/2 Tspsalt
16 slices1/2” thick pine apple or large apples, cut in 1/4” thick slices, cored, dipped in sugar and cinnamon
2 Tbspowdered sugar mixed with tsp ground cinnamon
2 quartscooking oil or lard
Cost: fruit $3, flour, other ingredients $1, $1 per meal

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Steps

1 1/2 hours

1

Mix cup of warm milk and tsp yeast in breadmixer till foamy, about fifteen minutes. Add all purpose flour, 2 eggs. Mix till smooth thick batter. Add cup of yoghurt, tsp baking soda, mix till smooth. Let rise till doubled, about an hour. Now add 1/2 tsp salt.
2

Heat 2 quarts cooking oil or lard to 375F degrees in deep fat fryer. Dip slice of fruit in sugar, then in batter with thongs, shake off excess batter, fry one side till golden brown, about 3 to 4 minutes, turn and fry other side. Drain in basket or on warm plate with paper, keep warm in oven. Serve with dusting of cinnamon sugar. Mix leftover cinnamon sugar with left over dough, drop spoonfulls in hot oil, makes donut holes. Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 28, 2021 23:12

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.