Ninja Foodi Beef Brisket
Cooking Instructions
- 1
Remove brisket from package, rinse, pat dry. Cover with dry rub both sides, and let sit 30-60 minutes.
- 2
Cut onion into eighths. Set out ingredients.
- 3
Add some olive oil to nanoceramic pot and turn Foodi to Saute Hi, press start.
- 4
Rub dijon mustard on both sides of brisket, resprinkle both sides of brisket with dry rub.
- 5
Add brisket to preheated pot. Sear all sides until browned, approx. 3-5mins/side. Remove and set aside.
- 6
Turn saute function off. Pour apple cider vinegar, beef broth, water, Worcestershire, and liquid smoke into pot. Scrape bottom to remove browned bits from pot. Add beef bouillon base, stir. Add onions.
- 7
Add low rack and place brisket, fat side up, on rack hovering over liquid/onion.
- 8
Set Foodi to Pressure Cook, Hi, 1hr 15 minutes. Let natural release 20 minutes. Remove lid.
- 9
Set brisket aside. Pour pot liquid into a medium pot for stove. Use slotted spoon to remove and discard onions. Add 1 cup BBQ sauce. Simmer over medium heat to reduce sauce while crisping brisket.
- 10
Baste brisket with BBQ sauce. Return to Foodi. Set Air Crisp to 390°. Cook 10 minutes, checking under lid occasionally to cook just to desired searing. Remove brisket, use spatula to flip so it doesn't fall apart, and baste other side. Return to Foodi, Air Fryer 390°, up to 10 minutes, checking for desired seared level.
- 11
Remove brisket to a cutting board and let rest 10-15 minutes before cutting. ***Do not skip rest step. It allows the juices to reabsorb into the meat.
- 12
Cut against the grain. (Should be fork tender.) Serve on buns with the sauce of pan juices and BBQ sauce reduced from stove and side of cole slaw.
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