Cooking Instructions
- 1
In a heavy bottom pan, add ghee and shredded carrots and saute for few minutes.
- 2
Then add warm milk into it and constantly stir this until the milk gets dissolved.
- 3
Once the milk is dissolved, add sugar and stir it continuously.
- 4
Lastly add fresh malai, cardamom powder and chopped dry fruits and mix well and cook for another few minutes until ghee comes across the sides.
- 5
Transfer this halwa to the heart shape mould and unmould in a plate.
- 6
Decorate with almonds and carrot halwa cake is ready to serve.
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