Easy, Quick My Kinda Stroganoff
jessica crain @Jeslynnskitchen
Cooking Instructions
- 1
- 2
Brown beef and drain
- 3
Boil noodles til al dente tender, add Olive Oil and stir.
- 4
In Saucepan, Melt 1/2 stick Butter with 1/3C White Wine, Paprika, Garlic, Black Pepper, then add the cans of Golden Mushroom and Cream of Mushroom and 4oz Cream Cheese. Heat til all is melted and mixed.
- 5
Add the cooked/drained beef, cooked noodles, and 1/3C White Wine. Stir til well-blended.
- 6
Serve portion into a bowl, salt to taste, optionally garnish with Basil, Parsley and Crushed Red Pepper.
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