Konkani style Mutton Curry
Madhumita Bishnu @Madhubish27
Konkani style Mutton Curry
Cooking Instructions
- 1
For Coconut Masala -
Wash the mutton pieces well. In a pan roast the grated coconut, set aside. In the same pan heat 1 Tbsp oil, add sliced onions, ginger garlic paste, red chilli powder, turmeric powder, and stir well until all is cooked, set aside and cool - 2
In a blender add the roasted grated coconut and rest of the masala and blend smooth and set aside
- 3
In a bowl add the mutton, add the blended coconut masala, salt, red chilli powder, turmeric powder and mix well, marinate the mutton and set aside for 1 hr
- 4
In a pressure cooker heat oil, add whole garam masala, bay leaf, star anise and stir for 1 sex. Add sliced onions, ginger garlic paste, red chilli powder and let oil surface.
- 5
Add marinated mutton and mix very well, add 1 cup hot water and mix well, put on pressure for 5 whistles
- 6
Add Kashmiri red chilli powder, red chilli powder, and mix well. Add black pepper powder and mix well.
- 7
Once mutton is cooked, add ghee and mix well. Cover and set aside
- 8
Serve with Rice or Roti
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I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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