Cooking Instructions
- 1
First slice the Gauva and keep it in the freezer for 2-3 hours.
- 2
Then add Gauva, mint, black salt, sugar, lemon juice and chaat masala in the mixer and crush it, then strain it so that all its seeds come out.
- 3
Now take this mixture in a bowl, add water as required and mix well.
- 4
So, Tasty Gauva juice is ready to Serve.
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Guava Tamales Guava Tamales
From the Nahuatl word tamalli (meaning: Wrapped), tamales are a Mesoamerican food usually made from corn dough and wrapped in dried corn husks (commonly called totomoxtle) or banana leaves, bijao, maguey, avocado leaves, among others, depending on the region of Mexico. Today, I'll show you how to make a version without pork lard, featuring our gourmet star ingredient: the sweetness of pink guava.
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