Chapatis, soft and layered

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

The French Croissants has always been a thing I wanted to bake.Whenever I used to see people bake and create art forms (thats the word that comes to my mind when I see beautifully baked stuff) I used wonder whether anytime in my life I can make anything that would remotely look like them. So one day when my baby slept and I had absolutely nothing to do I set myself on a journey into the mysterious world of baking!

Craving for that soft and spongy home made bread? Here’s an interesting twist to the traditional way of making it, which will not only make it more soft but also a lot more yummy

This is an easy recipe which gives an amazingly spongy pan cake... Kids vil love it when served with chocolate syrup #GA4 #Post2 #Week2 #Pancake

#week23#GA4Homemade is the best.Be happy.

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

This is one simple recipe that anyone who is new to this business can try out at home.

How to make croissant recipe without oven by Ruhi Diba. croissant recipe with homemed dough. Make croissant on pan with quick and esy method. #cookpadramadan

#GA4#week25#cookpad#roti

There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:Vegetable StockBeetroot Vegetable StockI used the first recipe for this soup.

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

#steamedfood

I have tried various dough recipes. Short cuts, healthy, the ones that need to be thrown in the air. I think this is the one that came close to the real thing without much effort.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish.#BreadDay

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

#BreadDayThis dinner roll is a simple but delicious recipe when stuffed with cottage cheese.Have a look.

#WMC#CookingWithLavanya

This is my favourite chocolate cake which I make for family dinners , birthdays, and everything in between. And ofcourse yes chocolate cake never goes out of style. I find more bakers are always on look out for cake recipe that can be made so quickly without compromising the texture and the flavour . And this chocolate recipe is just that.#BCR

#breads #ilovecooking

#tech3#GA4#Week2Very delicious and mouth-watering dish.

#easter21

#GlobalFrench Breads

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

#halloween

#breads