Basic Chocolate Cake
Samruddhi Salunke @cook_8189140
Cooking Instructions
- 1
In a clean and dry bowl, add all dry ingredients and sift the whole mixture together in another clean and dry bowl.
- 2
Discard the remains. Whisk once.
- 3
To the bowl of warm water measure and add oil and vinegar.
- 4
In the dry ingredients add the wet ingredients in 3 batches and whisk.
- 5
Leave to sit for 5 minutes and then check for ribbon consistency.
- 6
Line a small tin. Pour the batter neat and clean.
- 7
Preheat the oven for 10 minutes at 180 degree Celsius. And bake for 25-30 minutes or until the inserted toothpick in the centre comes out clean.
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