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Ingredients

20 mins
4 servings
  1. 1 Cuppoha
  2. 1potato
  3. 1tomato
  4. 2chopped onion
  5. 4 teaspoonOil
  6. 1/2 teaspoonred chili powder
  7. 1/2 teaspoonturmeric powder
  8. As per taste salt
  9. 1 teaspoonchat masala

Cooking Instructions

20 mins
  1. 1

    Take a pan and add oil.

  2. 2

    Now pop some mustard seed and chopped potatoes.

  3. 3

    Van potatoes are fried add tomatoes and salt.

  4. 4

    Now add other spices and finally poha.

  5. 5

    Poha is ready to serve

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Kamla Agarwal
Kamla Agarwal @kaml678
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