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Poha Pakoda
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A picture of Poha Pakoda.

Poha Pakoda

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron
#post-21

#goldenapron
#post-21

Read more

Poha Pakoda

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron
#post-21

#goldenapron
#post-21

Read more
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Ingredients

  1. 1 Cup Flatten Rice(Poha)
  2. 1/4 cupGram Flour
  3. 1/2 cupGrated Potato
  4. 1/4 cupFenugreek Leaves(chopped)
  5. 2 tbsp Green Coriander (chopped)
  6. 1 tbsp Chat Masala
  7. 1 tsp Turmeric Powder
  8. 1 tsp Red Chilli Powder
  9. 1 tsp Cumin Powder
  10. 1/4 tspAsafoetida
  11. As per tasteSalt
  12. as requiredOil to fry
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Steps

  1. 1

    Soak the flatten rice 2-3 mins in water and seive it.

    A picture of step 1 of Poha Pakoda.
    A picture of step 1 of Poha Pakoda.
  2. 2

    Now soak potato in water.

    A picture of step 2 of Poha Pakoda.
  3. 3

    Now take all Ingredients in a bowl. Mix it well.

    A picture of step 3 of Poha Pakoda.
    A picture of step 3 of Poha Pakoda.
    A picture of step 3 of Poha Pakoda.
  4. 4

    Now make balls from it, heat oil in a wok and fry it. Remove in a plate. Pokada are ready. Serve it.

    A picture of step 4 of Poha Pakoda.
    A picture of step 4 of Poha Pakoda.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on July 24, 2019 06:02
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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Comments (6)

Vina Upasani
Vina Upasani @cook_12404674
July 24, 2019 08:12
Awesome
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