Cooking Instructions
- 1
Wash and peel off raw mangoes. Cut into big pieces. Heat a kadai and add oil. Add jeera and sauf. When it splutters, add mango pieces, add masala and mix it well.
- 2
Now its time to add jaggery and water. Let it boil. When it becomes thick, turn off the gas. Our raw mango curry is ready.
- 3
This raw mango curry can be served as a side dish. It tastes yummy with roti and paratha.
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