First chop raw mango and boil them for five minutes in an open pan.

Now heat a wok and add oil in it. Add mustard seeds and asfoateida in it.

When mustard seeds starts crackling add Onion and garlic and saute them.

When Onion changes it's colour add green chilli in it.

Now add all the spices and cook them.

When spices starts leaving oil add boiled raw mango and mix it well.

Now add water as needed and salt.

Cook it for 5 to 8 minutes. After 8 minutes turn off the flame.

Your spicy raw mango curry is ready to serve. Enjoy it.