Raw Mango Curry

Name: Raw Mango Curry
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 raw mango pieces; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp asafoetida; Salt as per taste; 1/4 tsp turmeric powder; 1 tbsp coriander cumin powder; 1 tbsp kashmiri red chilli powder; 1/2 cup jaggery; 1/2 cup water

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ2
#week2
#cookpadindia

Its summer time = Mango time !! It’s time for some tangy curry now – Raw Mango Curry – Kachhi Keri nu Shak – Kachhi Kairi ki Sabji. I have prepared raw mango curry with Jaggery to balance the sourness of raw mango.
Mangoes – Ripe or Raw Loved by all age group in India. Being a “King of Fruits”, mangoes are a power house of Nutrition- Rich in vitamin A & C, calcium, iron, and magnesium. Raw mangoes help to ease digestion and relieve from constipation, dehydration etc. They are good for skin and hair too. Mangoes boost our energy level instantly.

#WMJ2
#week2
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ2
#week2
#cookpadindia

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Ingredients

15 minutes

3 person

2raw mango pieces
2 tbspoil
1 tspcumin seeds
1/2 tspasafoetida
Salt as per taste
1/4 tspturmeric powder
1 tbspcoriander cumin powder
1 tbspkashmiri red chilli powder
1/2 cupjaggery
1/2 cupwater

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Steps

15 minutes

1

First wash the raw mango, peel it and cut it into large pieces.
2

Now heat oil in a pan, add cumin seeds, then add asafoetida and raw mango pieces and mix well.
3

Then add salt and turmeric powder, mix well, cover the lid and cook on low flame for 80%.
4

Now add coriander cumin powder, kashmiri red chilli powder and jaggery and mix well. Then add water, mix well, cover and let it boil for 3 to 4 minutes. Then turn off the gas flame.
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Now our very tasty and sweet and sour Raw Mango Curry is ready to serve. Serve this curry with rice, roti or puri.
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