#upeats#week2#chatpatesnacksMasala pav is a delicious and spicy famous Street food snacks of Mumbai.

#mychildhoodrecipe#pavbhajiMy son favourite masala pav bhaji an easy handy recipe of the popular pav bhaji masala made in a pressure cooker to hasten the cooking process.the recipe is quick fast and also easy but does not compromise on the taste of flavour. it does carry the same texture and taste like the popular Mumbai Street food without any adding colour and only gets bright red colour from beetroot. yummy and tasty pav bhaji masala my kids favourite

#ParMasala pavMasala Pav is a popular street food in which Pav bread is sauteed along with a spicy masala made of tomatoes, potatoes and capsicum. This recipe can be made vegan by skipping adding butter or using vegan butter instead.

#RWBMasala pav is a delicious Indian street food made with onion tomato masala and butter toasted pav

#RWB#recipeswithbreadMasala Pav is quick easy tasty snack. Great delicious and popular street food.

#goldenapron2#Maharastra#week8#onerecipeonetreeMasala Pav is an adaptation of our humble Pav Bhaji where just basic ingredientsare used and a perfect breakfast is ready in minutes..It's basically Pavbhaji masala cooked with some onion and tomatoes smeared over the pavs and Pan fried in butter.A tasty and filling breakfast recipe.

#leftover#makeover of leftover bhaji paavThis is a very easy and so tasty use of left Paav bhaji.

Mumbai's famous street food masala pav. Quick and easy to prepare with a twist to serve it in a bite size. A good option to carry while traveling, for kids tiffin or even as a snack.#sofaridabad

#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.

#week3of5 #nonjunkfood #breakfast #streetfood #photography

#goldenapron Mumbai street style masala pav

Love For Masala PavCooking is like love and this Mumbai Masala Pav and Bhaji recipe is just about that. Cooking should be entered into with abandon or not at all. I am not too fond of Mumbai Masala Pav and Bhaji but I know the kids love it and so I love cooking it.What is Masala PavMumbai Masala Pav and Bhaji Recipe is a delicious and lip-smacking meal where the Pav is the bread and the bhaji is a typical blend of veggies and spices to make a flavourful Indian curry stoked with the traditional spices.Pav is like a Dinner RollEssentially a bread, Pav is the Indianised version of dinner rolls. The bread makers would be surprised to see how bread is being eaten in Mumbai. The Pav or dinner roll is broken with the hand into bite-sized pieces; soaked in this spicy pool of savoury sauce and then the dripping sauce is licked off the fingers. (You do not want to waste it do you?) You enjoy the Pav with the Bhaji but then if you are just snacking, butter it and have it just like a dinner roll.Pav Bhaji is basically a street food recipe from the state of Maharashtra; a combo of bread and spicy masala prepared with Bhaji masala. It is mainly a tea time snack but now it is served at breakfast, as a starter or even the main course for dinner. Another favourite Indian street food of mine is Pani Puri.I make it at home. You can check the recipe here