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Pav bhaji baked potato
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A picture of Pav bhaji baked potato.

Pav bhaji baked potato

Mona Santosh
Mona Santosh @MonaS
Mumbai! Meri Jaan ❤️

#oven
#wakids
In my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.
An interesting fusion that you will make often on popular demand!

Learned from a dear friend from Oman, this has become my family favourite.

#oven
#wakids
In my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.
An interesting fusion that you will make often on popular demand!

Learned from a dear friend from Oman, this has become my family favourite.

Read more

Pav bhaji baked potato

Mona Santosh
Mona Santosh @MonaS
Mumbai! Meri Jaan ❤️

#oven
#wakids
In my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.
An interesting fusion that you will make often on popular demand!

Learned from a dear friend from Oman, this has become my family favourite.

#oven
#wakids
In my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.
An interesting fusion that you will make often on popular demand!

Learned from a dear friend from Oman, this has become my family favourite.

Read more
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Ingredients

45 minutes
2 servings
  • 2medium-big potatoes
  • 1/2 cupbhaji of pav bhaji
  • 1 tspchat masala
  • 1/2 tsppav bhaji masala
  • Pinchred chilli powder
  • 1 tbspgrated mozzarella cheese
  • 1 tbspchopped onion
  • 1 tbspbutter
  • 4lemon wedges
  • To tasteSalt
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Steps

45 minutes
  1. 1

    Preheat oven at 180 degrees

  2. 2

    Wash potatoes well, use a knife or fork to make few holes all over the potatoes

  3. 3

    Bake them in preheated oven for 35 minutes

  4. 4

    Cut them lengthwise from the centre to yield 4 skinned halves

  5. 5

    Scoop out from the centre using a spoon

    A picture of step 5 of Pav bhaji baked potato.
  6. 6

    In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.

  7. 7

    Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese

    A picture of step 7 of Pav bhaji baked potato.
  8. 8

    In other 2 buttered halves fill bhaji top it up with mozzarella cheese

    A picture of step 8 of Pav bhaji baked potato.
  9. 9

    Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish

  10. 10

    Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice

  11. 11

    Serve immediately

    A picture of step 11 of Pav bhaji baked potato.
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Mona Santosh
Mona Santosh @MonaS
on November 17, 2019 12:43
Mumbai! Meri Jaan ❤️
Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana
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Keywords

Baked Potato Lemon Onion Mozz Masala Butter Cheese Potato

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