Creamy and Spicy Fettuccine Alfredo

Name: Creamy and Spicy Fettuccine Alfredo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 tbsp grated garlic; 1/2 tbsp each: Italian seasoning, salt and pepper; 2-2.5 cups heavy cream; 1-1.5 cups freshly grated Parmesan cheese; 1 tablespoon red pepper flakes; Squeeze lemon juice; Chopped parsley; 1.5 box fettuccine pasta or zoodles (for less calories)

Jamie Huong Nguyen @springtimejhn

Creamy and Spicy Fettuccine Alfredo

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Jamie Huong Nguyen @springtimejhn

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Ingredients

30 mins

4 servings

2 tbspbutter
1 tbspgrated garlic
1/2 tbspeach: Italian seasoning, salt and pepper
2-2.5 cupsheavy cream
1-1.5 cupsfreshly grated Parmesan cheese
1 tablespoonred pepper flakes
Squeezelemon juice
Chopped parsley
1.5 boxfettuccine pasta or zoodles (for less calories)

Cooking Instructions

30 mins

1

Put a couple of chicken breasts in a grill or oven and cook for 20 minutes. Afterwards cut them into pieces.
2

Melt the butter in a skillet of medium to high heat.
3

Add grated garlic and Red Pepper Flakes and stir. Add your seasonings until it is all incorporated and garlic is fragrant.
4

Pour in heavy cream and let it come to a simmer. Then, reduce the heat to low. Add in your parmesan cheese and stir as it incorporates into the sauce.
5

Give a squeeze of a lemon (about 2 Tsp lemon juice).
6

Toss in your cooked pasta and cooked pieces of chicken until well coated. Garnish with parsley and more parmesan cheese.