Strawberry Shortcake Cake
This just screams SPRING! If’n you love strawberries, this is for you! Even if you don’t, the strawberries can be substituted for any other berry of choice. You can use your own cake recipe instead of cake mix.
Strawberry Shortcake Cake
This just screams SPRING! If’n you love strawberries, this is for you! Even if you don’t, the strawberries can be substituted for any other berry of choice. You can use your own cake recipe instead of cake mix.
Open in Cookpad AppSteps
- 1
Cool cake completely. Slice crosswise, to make 3 layers
- 2
While cake is cooling, slice strawberries then reserve 1/2 cup for garnish.
- 3
Mix remaining strawberries with gel, stir until berries are coated.
- 4
Once cake is completely cooled, set 1 layer on cake plate, spread a thin layer of strawberries & gel, then a layer of cool whip. Repeat with remaining layers. Ending with cool whip.
- 5
Frost sides with cool whip and garnish top of cake with strawberries.
- 6
For best results, freeze layers before assembling. Store in refrigerator.
- 7
Options: replace strawberries & gel with blueberries & gel
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Chicken in Homemade Breadcrumbs
-
-
Dal Khichdi (One Pot Healthy Meal 🥘)
-
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
-
-
Rosann -
Creamy and Spicy Fettuccine Alfredo
-
-
275 California Farm Avocado Waffle and Sauce
-
-
Stuffed white radish paratha (Punjabi mooli da paratha) 🧅🧄
-
Forgotten olives dip (tapenade-ish)
-
-
-
-
Rice and Broccoli Casserole w/Sausage and Cheese
-
Comments