Strawberry Shortcake Cake
This just screams SPRING! If’n you love strawberries, this is for you! Even if you don’t, the strawberries can be substituted for any other berry of choice. You can use your own cake recipe instead of cake mix.
Strawberry Shortcake Cake
This just screams SPRING! If’n you love strawberries, this is for you! Even if you don’t, the strawberries can be substituted for any other berry of choice. You can use your own cake recipe instead of cake mix.
Cooking Instructions
- 1
Cool cake completely. Slice crosswise, to make 3 layers
- 2
While cake is cooling, slice strawberries then reserve 1/2 cup for garnish.
- 3
Mix remaining strawberries with gel, stir until berries are coated.
- 4
Once cake is completely cooled, set 1 layer on cake plate, spread a thin layer of strawberries & gel, then a layer of cool whip. Repeat with remaining layers. Ending with cool whip.
- 5
Frost sides with cool whip and garnish top of cake with strawberries.
- 6
For best results, freeze layers before assembling. Store in refrigerator.
- 7
Options: replace strawberries & gel with blueberries & gel
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