#JRC2Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Healthy and delicious methi(fenugreek) seeds dosa

#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!

The peanut chutney is an extraordinary side dish for idli , Dosa varieties. Some people can eat this chutney for snack items like pakoda, Vada, etc. The taste was little spicy and sweet..

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.

Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2

Taste of fenugreek seeds with chicken