Spaghetti with meat ball in tandoori masala

Name: Spaghetti with meat ball in tandoori masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 Cups Spaghetti (cooked according to packet instructions); 300 Gram Lamb; 1 Bread slice (soaked in milk); 1/2 Onion; Few leaves Parsley; Few leaves Thyme; Few leaves Rosemary; 3 Garlic Cloves; Parmesan Cheese to taste; Salt and pepper to pan sear the meatballs; 2 Tbsp Olive oil; 1 Bay leaf; 1 Medium Onion chopped; 2-3 Cloves chopped Garlic; 3 Cups Tomato Puree; 1 Cup Tomato paste; 1 Bunch Oregano; 3-5 Basil leaves; 1 tsp Rosemary; 1 pinch Sugar (to balance the acidity); 2 tbsp tandoori masala; To taste Salt & Pepper

Sumera Rahman @cook_19058549

Try this recipe of tasty, juicy and uber tender meatballs to satisfy your taste buds. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti Meatballs a must have. It is an Italian classic dish and I just fusion it with my most demanding masala that's tandoori masala for extra heat it would be just perfect as a starter dish at your next dinner party!
#Starambassador
#Fusion
#pasta

Sumera Rahman @cook_19058549

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Ingredients

45 min

4 servings

3 CupsSpaghetti (cooked according to packet instructions)
Spaghetti Meatballs
300 GramLamb
1Bread slice (soaked in milk)
1/2Onion
Few leaves Parsley
Few leaves Thyme
Few leaves Rosemary
3Garlic Cloves
Parmesan Cheese to taste
Salt and pepper to pan sear the meatballs
Spaghetti Sauce:
2 TbspOlive oil
1Bay leaf
1Medium Onion chopped
2-3 Cloveschopped Garlic
3 CupsTomato Puree
1 CupTomato paste
1 BunchOregano
3-5Basil leaves
1 tspRosemary
1 pinchSugar (to balance the acidity)
2 tbsptandoori masala
To taste Salt & Pepper

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Steps

45 min

1

In a food processor mix the onions, garlic, parsley, thyme and rosemary
2

In a bowl mix the milk soaked bread with the minced meat, salt and the ground onion-herb mixture.
3

.Make a soft yet firm mix. Wet your palm and shape into 15-20 meat balls
4

Add some oil in a pan, sear the meat balls seson with
5

Add these to the simmering tomato sauce.
6

Heat some olive oil in the pan, add the bay leaf, onions and garlic.
7

Add the tomato juice and puree
8

Add the oregano, rosemary and basil, tandoori masala and cook for about 20 minutes.
9

Season with salt and pepper. Add a pinch of sugar
10

Add the seared meatballs and simmered sauce for 20 minutes toss with boiled spaghetti.