Kakdi Koshimbir|cucumber salad

#SS#summersalads#post1A refreshing summer salad -- most popular amongst the Maharashtrians .A summer wedding thali is not complete without a myriad of pickles & kachumbers ie salads which are not only cooling but also eye - catching & delicious to eat .These kachumbers or salads are served chilled .The refreshing crunch of cucumber with aromatic spices with a piquant peanut crunch as you gnaw makes this ' Khamang ' far more superior than any other summer salad . The nutty savory, sweet & sour taste of this Khamang tickles your tastebuds & you have to try it to believe it.This koshimbir is eaten fresh only & freezing it is not advisable due to the water content in the cucumbers it loses all its crunch & texture . Assemble this Koshimbir with all the ingredients bar the salt , which should be added just before serving to avoid it getting soggy .This cool Koshimbir makes a good appetising snack on it's own too . It goes delightfully well with crackers & nachos . It is healthy, vegan & definitely soothing to all the palates .Cooksnap@PURE_VEG_TREASURE

Maharashtrian style quick, tasty salad recipe.

Mulyachi koshimbir is a traditional maharashtrian recipe which is serve left side in the maharashtrian thali.koshimbir is tasty and healthy too.

#indiankitchenIt is famous Maharashtrian salad. Serve with every meal as a side dish. Very simple and nutritious recipe.

#WS#Carrots#KoshimbirMaharashtrian Koshimbir is India's answer to a cool and refreshing salad! Made using veggies like onions, tomatoes, cucumber and Peanut. this yogurt-based salad is light and easy on the belly besides being crunchy and tasty.It is a typical Maharashtrian salad served as an accompaniment to the main dish. It’s a great fasting recipe too. Easy to make and cool for the tummy.

#Win #Week6Koshimbir is a Maharashtrian style Salad made with vegetables by adding curd or tempering.  A tempering made by crackling mustard seeds, green chili, curry leaves and asafoetida in hot oil gives a unique taste to the salad. Very quick and easy to make, it just involves chopping or grating veggies, mixing and tempering with traditional ingredients.Different variations in koshimbir can be made using different vegetables or combining them.

A maharashtrian spicy and little sweet recipe to accomplish with your food.

This is a traditional Maharashtrian Cucumber Salad recipe, a summer staple in a lunch menu and a must have for any traditional festive meals like Ganesh Chaturthi, Gudi Padwa & marriage functions etc. 🌟It's easy to put together, has a nutty crunch, is healthy and absolutely delicious. 😀

#indiankitchenGaajaraachi koshimbir i.e. Carrot salad is a Maharashtrian dish. Carrots are rich in Vit A, antioxidants and other nutrients. They are also rich in other vitamins, minerals and fiber which are highly beneficial to our health. Koshimbir has always been an integral part of Maharashtrian cuisine and some or the other type of koshimbir is generally served with the meals.Koshimbir is the Marathi name for salad, where some raw vegetables like onions, cucumbers, tomatoes, beetroots or radishes are grated or thinly sliced and mixed with fresh curds and tempered. Sometimes they are just mixed together with some sugar, salt and crushed peanut powder without curds or tempering too!

#CookwithoutfireKoshimbir is a very simple and easy salad recipe from Maharashtrian cuisines . Very healthy and yummy too.

#amazingingredientsPost3 carrotsThis is a side dish of a veg thali in Maharashtra.. after salt ,lemon,pickle,chutney it's the koshimbir which complete the thali to the left side...

# rawmangoes

#NFC#cookpadindiaCucumber being coolest Ingredient goes best with some side faste dishes like Sabudana khichdi or Samak Rice

This dish is a mix of crunchy cucumber, tang from lemon juice, spicy green chili and to top it all aroma of roasted peanuts and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.

onion are a good source of vitamins, minerals and antioxidants. It helps regulate blood sugar,boost bone density, and heart health.

#winterMulaa or Radish as it is called in English, is an extremely nutritious vegetable. Radishes are grown and eaten throughout the world, but mostly as a raw salad. Some Indian cuisines use these healthy roots for cooking daals or vegetables or parathas too.Radishes have numerous varieties, varying in size, colour and flavor. Here I have used the white radishes commonly found in the winters in India. They have a slightly sharp pungent flavour. The leaves of this root too are used in salads and cooking.Mulyaachi Koshimbir (as called in Marathi), means a Radish salad. The pungency of the radish and the leaves here is eliminated by simply crushing and squeezing the leaves and radish. The other ingredients added give this koshimbir a lovely taste. This is a commonly made salad in our house in the winters as we get fresh and lovely radishes exactly during this season. As it’s rightly said, it’s good to eat seasonal vegetables and fruits! 

#goldenapronPost 4thCrunchy sweet sour tasty khammng kakdi.this is an authentic traditional maharashtrian recipe.

#boxweek18#curdThis is a Maharashtrian style salad which is generally serve in every meal 😋It's a combination of cucumber and tomato & is temper with mustard seeds 😋It is very yummy in taste 😋😍

In Maharashtrian cuisines, the Koshimbir or salad plays a very important role. It's full of healthy vegetables, flavourful herbs and spices. It helps to balance the tastes , adds a new dimension to a meal, provides a delicious side dish for any meal and goes well with all meals. I have made this grated cucumber salad infused with Tulsi, Mint and Lemon grass. It tastes divine.#Goldenapron23 #week25 #OIN #week6 #mintandlemongrass #mint #lemomgrass #salad #cucumber #maharashtrian #marathi #minerals #vitamins #vitaminC #vitaminA

#WS#carrotsA Maharashtrian style raitaRecipe I tried following our Cookpad member,Sangita Vyas's recipe.Thank you🙏 for the nice recipe.

#ssA simple, delicious and hydrating salad which has many health benefits .Cucumbers are primarily known for their high water content, while onions provide vitamins, minerals, and antioxidants. this is perfect for lunch, dinner or as side dish.

People in Karnataka prepare this special and easy recipe on festivals and fasting.It is tasty to eat and healthy as well,what one can ask more?#sankranti

#eid24#cucumberA traditional Maharashtrian accompaniment that is not just easy to make but is delicious and healthy too 😋

A traditional tempered salad made with chopped vegetables and curd called as koshimbir. This salad is a must on the maharashtrians wedding menu.#salad#boxweek2#themysterychallenge#traditional #spicy

#NVM #maharashtrianrecipe #cookpadindiaKhamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi)

This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

#sc2Kosumalli is a cucumber lentil salad, which is delicious and healthy.

#IDS#cucumber #coconut#kakdi #saladKhamang Kakdi is Maharashtrian cucumber salad.It's a delicious lightly spiced crunchy cucumber salad.It's also known as Kakdichi Koshimbir.

This salad is a middle eastern salad. This is the best ways to use the season's delicious fruits and veggies and it's lightly creamy, sweet & tangy dressing takes the salad over the top.

Healthy Cucumber, onion and tomato salad for lunch....#Feb#W4