Khamang kakdi (cucumber)

Name: Khamang kakdi (cucumber)
Cuisine: Indian
Ingredients: 2 chopped cucumber; 1 cup grated fresh coconut; 1/2 cup rosted peanut powder; 1 chopped green chilli; 1/2 cup chopped coriander; 2 tsp lemon juice; 1 tsp cumin seeds; 1 tsp sugar; to taste Salt; 1 tbsp oil

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Shilpa Wani @cook_12067641

India

#goldenapron
Post 4th
Crunchy sweet sour tasty khammng kakdi.this is an authentic traditional maharashtrian recipe.

2chopped cucumber
1 cupgrated fresh coconut
1/2 cuprosted peanut powder
1chopped green chilli
1/2 cupchopped coriander
2 tsplemon juice
1 tspcumin seeds
1 tspsugar
to tasteSalt
1 tbspoil

Cooking Instructions

1

In mixing bowl add chopped cucumber, peanut powder, coconut, lemon juice,coriander, sugar, salt, mix well
2

Heat oil into a tadka pan add cumin seed and let them crackle
3

Add green chilli and Pour the tadka in the khammng kakadi and mix nicely
4

You can Serve this as side dish or as salad too

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Written by

Shilpa Wani @cook_12067641

on March 31, 2019 17:11

India

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