Gajar koshimbir (carrot salad)
Maharashtrian style quick, tasty salad recipe.
Cooking Instructions
- 1
Place grated carrots (gajar) in a mixing bowl.
- 2
Add lemon juice, salt, sugar, roasted peanut powder. Mix well.
- 3
Heat oil in tadka pan on medium low flame. Add mustard seeds, asafoetida, chopped green chilli.
- 4
Switch off the gas. Add this tadka over carrot and mix well. Garnish with coriander leaves.
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