Bacon, Spinach, and Cheese Rolls
I wanted to eat savory bread!
But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.
Make sure to bring the bacon to room temperature.~
If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko
Bacon, Spinach, and Cheese Rolls
I wanted to eat savory bread!
But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.
Make sure to bring the bacon to room temperature.~
If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko
Cooking Instructions
- 1
Take all the ingredients marked with an "A" and put them all in a bread machine. Set the machine to the dough making setting and let it mix and do the first rising.
- 2
Bring the bacon to room temperature and dry the spinach thoroughly and cut it. Cut the bacon into 5mm pieces and the spinach into 1mm pieces.
- 3
Take out the dough and transfer it to a working surface. Punch the dough about 3 times with your hands. Now spread out the dough starting from the center till it takes on a rectangular shape.
- 4
Put the cheese, bacon and spinach on the dough leaving the last top centimeter or so free.
- 5
The dough is very soft so slowly roll up the dough starting from the closest end till it's done. Once it's done, roll it a bit more around the seam.
- 6
Take the seam and pinch it tightly.
- 7
With a kitchen knife, cut the dough in half. For this time, in order to keep the width the same, cut the whole thing in half, then cut that half in half, and then cut that next half in hall one final time.
- 8
Arrange the dough on a baking sheet lined with parchment paper. If you have something diagonally slanted, then gently press down on top of them.
- 9
Cover them with a tightly wrung out damp towel and put them in a warm place or in your oven on the bread rising setting to let it do the second rising. Its done once it has doubled in size.
- 10
Bake for 10-12 minutes in a preheated 180 °C oven. Once they start to turn golden brown on top, they are done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Buttery Bacon & Cheese Rolls Buttery Bacon & Cheese Rolls
You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!
-
Bacon and Onion Rolls Bacon and Onion Rolls
This is based off a cookbook.Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel
-
Curry Cheese Bacon Rolls Curry Cheese Bacon Rolls
When making sandwiches is troublesome, I planned something that my children and husband would eat as is. This is that delicious bread roll.When you are rolling the dough, it is sticky so it can be a bit stressful. I was easily able to make these rolls. Feel free to make them in whatever shape you like.Be sure to adjust the recipe to your oven's capability. For 6-8 rolls. Recipe by geosmin -
Bacon Mayonnaise Bread Roll Bacon Mayonnaise Bread Roll
Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban -
Bacon & Onion Roll Bacon & Onion Roll
My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".#heirloom
-
Chocolate Roll and Bacon-Cheese Roll Chocolate Roll and Bacon-Cheese Roll
Based on KSB recipe that has been modified by me. This recipe only needs one proofing time. I always use this recipe when I do not have much time but still want to have soft and fluffly bread. Just make sure to knead the dough until window pane stage.
-
Bite Sized Black Pepper, Bacon and Mayonnaise Rolls Bite Sized Black Pepper, Bacon and Mayonnaise Rolls
I made this bread for my bread-loving mother in law. She's requested it so many times, and even my neighbors say this bread is the best and give it rave reviews.In step 6, be sure to pinch the seam tightly closed.The dough will stick when you snip the tops of the rolls, but when you bake it, it will separate and the cut will open up nicely anyway. When cutting the dough with scissors, cut all the way into the inside where the bacon is. Recipe by Yuuchinako -
Cheese and bacon 🥓 cresant rolls Cheese and bacon 🥓 cresant rolls
An idea came to me when I could not sleep
-
Bacon Chicken Rollup Bacon Chicken Rollup
I didn't expect much, especially since I used random ingredients and prayed they worked. There was a smokey sweetness that matched the asparagus well and created a wide range of flavors in a single bite.
-
Spinach and Bacon Cheese Toast Spinach and Bacon Cheese Toast
I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa -
Spinach and Bacon Quiche Spinach and Bacon Quiche
The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313
More Recipes
- Cranberry Muffin (with Bisquick)
- Hokkaido's Famous Chikuwa Bread
- Cheesy Chicken-Pepper Pasta
- Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread
- Carrot Bread with Raisins & Walnuts
- Assorted Pao De Queijo
- Lemon Chicken & Mash Potatoes with Green Peas
- Easy Microwavable Low-Cal Strawberry Preserves
- Banana Bread
- Tuscan Spice Rub
Comments