Cheesy Chicken-Pepper Pasta

Name: Cheesy Chicken-Pepper Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbsp Butter; 1 tsp Minced Garlic; 3 lb Boneless, Skinless Chicken Breasts, Cut into Strips; 3/4 tsp Salt; 1/4 tsp Pepper; 3/4 cup Half-and-half; 1 cup Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese; 1/4 Yellow Pepper - chopped; 1/4 Red Pepper - chopped; 1/4 Orange Pepper - chopped; 1/4 Onion - chopped; 1 dash Italian Seasoninhg; 1/4 Green Pepper; 7 oz Spaghetti, cooked

shannonl121 @cook_3826725

Cheesy Chicken-Pepper Pasta

shannonl121 @cook_3826725

Saved

Ingredients

20 mins

4 servings

6 tbspButter
1 tspMinced Garlic
3 lbBoneless, Skinless Chicken Breasts, Cut into Strips
3/4 tspSalt
1/4 tspPepper
3/4 cupHalf-and-half
1 cupShredded Mozzarella Cheese
1/2 cupGrated Parmesan Cheese
1/4Yellow Pepper - chopped
1/4Red Pepper - chopped
1/4Orange Pepper - chopped
1/4Onion - chopped
1 dashItalian Seasoninhg
1/4Green Pepper
7 ozSpaghetti, cooked

Saved

Steps

20 mins

1

Cook Spaghetti and set aside
2

Melt butter in a skillet until sizzling;stir in onion, peppers and garlic
3

Cook over medium-high heat for 2 to 3 minutes or until peppers are tender-crisp.
4

Remove vegetables from skillet with a slotted spoon and set aside.
5

Add chicken, Italian seasoning, salt, and pepper to skillet. Season to your prefrence
6

Continue cooking, stirring occasionally, about 9 minutes or until chicken is golden and tender. Cut chicken to make sure it is completely cooked.
7

Add vegetables, half and half, and cheeses to chicken.
8

Reduce heat to medium and cook 3 to 5 minutes or until cheese is melted.
9

Add vermicelli and toss gently to coat or place chicken mixture on top of vermicelli on plates. Serve immediately