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Cheesy Chicken-Pepper Pasta
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A picture of Cheesy Chicken-Pepper Pasta.

Cheesy Chicken-Pepper Pasta

shannonl121
shannonl121 @cook_3826725

Cheesy Chicken-Pepper Pasta

shannonl121
shannonl121 @cook_3826725
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Ingredients

20 mins
4 servings
  • 6 tbspButter
  • 1 tspMinced Garlic
  • 3 lbBoneless, Skinless Chicken Breasts, Cut into Strips
  • 3/4 tspSalt
  • 1/4 tspPepper
  • 3/4 cupHalf-and-half
  • 1 cupShredded Mozzarella Cheese
  • 1/2 cupGrated Parmesan Cheese
  • 1/4Yellow Pepper - chopped
  • 1/4Red Pepper - chopped
  • 1/4Orange Pepper - chopped
  • 1/4Onion - chopped
  • 1 dashItalian Seasoninhg
  • 1/4Green Pepper
  • 7 ozSpaghetti, cooked
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Steps

20 mins
  1. 1

    Cook Spaghetti and set aside

  2. 2

    Melt butter in a skillet until sizzling;stir in onion, peppers and garlic

  3. 3

    Cook over medium-high heat for 2 to 3 minutes or until peppers are tender-crisp.

  4. 4

    Remove vegetables from skillet with a slotted spoon and set aside.

  5. 5

    Add chicken, Italian seasoning, salt, and pepper to skillet. Season to your prefrence

  6. 6

    Continue cooking, stirring occasionally, about 9 minutes or until chicken is golden and tender. Cut chicken to make sure it is completely cooked.

  7. 7

    Add vegetables, half and half, and cheeses to chicken.

  8. 8

    Reduce heat to medium and cook 3 to 5 minutes or until cheese is melted.

  9. 9

    Add vermicelli and toss gently to coat or place chicken mixture on top of vermicelli on plates. Serve immediately

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shannonl121
shannonl121 @cook_3826725
on February 01, 2014 00:18

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Keywords

Pasta Onion Mozz Parmesan Chicken Breast Pepper Spaghetti Butter Green Pepper Cheese Orange Garlic

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