Rajma Chawal
Sangita Vyas @Sangit
Very famous, well known and mostly everyone knows how to cook their ways.
Today i made rajma and chawal separately.
Yummy n testy..
Open in Cookpad AppCooking Instructions
- 1
Tk a rajma in a bowl,Wash well,sock fr at least 1 hr in hot water and pressure cook with 4 whistles,drain the excess water.
Nicely chop onion, tomato, garlic, chilli and ginger.
- 2
In a pan add oil n ghee,add all tempering ingredients,when start crackle add ginger,garlic chilli,onion n tomato with tomato puree and salt, sauté till oil get separate.. then add boiled Rajma and water..
- 3
When water start boiling add red chilli powder, turmeric powder, coriander powder and grm masala..
After few minutes add fresh coriander and lemon juice.
Let it boil fr another 2-3 mnts then off the flame.
Rajma is ready..
- 4
For Rice..
Wash n Sock the rice fr 10 mnts.
Boil the water in a pen,add salt,then rice,cook untill Rice get Cook,drain the excess water.
Rice is ready..
- 5
Time to plating..
Tk a rajma in bowl and sprinkle fresh coriander.
Same way,remove the cooked rice in a bowl, sprinkle freshly cut coriander leaves and serve hot.
Enjoy Rajma Chawal..👌😋
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