Ragi mudda with mutton curry

#cookpad#cookpadindia#currysThis is an amazing delicious spicy curry of mutton. Nagpur is a city in Maharashtra state and there Saoji is a chain of restaurants specially famous for spicy non veg dishes. Here I used special Saoji masala for amazing taste and flavour.

#lunchbox#cookpadindiaIt’s a delicious recipe this can be prepared often for tiffin boxes & served with white rice or chapati it goes perfectly fine..!

# CN# kerala mutton curry recipe# CookpadKerala mutton curry is a traditional style dish in kerala cuisine . Today I made it kerala style mutton curry . This recipe is special with mutton pieces cooked in a spicy aromatic and flavourful masala mixture till done . It can be easily prepared at home .

#Lunch3 this dish is for non veg lovers.healthy and nutritious. perfect for sunday lunch .

#dussehra In Bengal Dussehra is a festival of food and fun.Non veg food are an integral part of it.

#Diwalidelights - Diwali night calls for an elaborate non-veg menu in any Bengali household, including mine. So here is an equally popular and a traditional Mutton Gravy. This is my version of every Bengali's most favourite dish - 'Mangshor Jhol' or Mutton Curry. Adding potatoes is an integral part of this dish. I also added a whole garlic pod for some extra flavour. This is a gravy based dish unlike Kosha Mangsho which is a dry preparation. It can be relished with plain steamed rice, pulao, plain Biryani, naan or roti. I prefer to add a dash of lime for a tangy taste.

#WS1#CookpadindiaFirstly this vegetable is one of the foods which our prophet (peace be upon him) used to relish.it’s a sunnah as well as lauki intake also have a Dua (Aaqile kaddu daqile jannat wamakadu yafaloon) for eating Lauki .this is also known as bottle gourd this vegetable is very beneficial for health as it has more water content it helps to remove toxicity from our Body which further improves digestion & its also good for skin problems.

Mutton curry is very tasty and delicious dish.easy to made dish. We serve it with pulav,rice and chapatis.

#Cookpad_IndiaA basic easy to go curry which results in soft, tender, juicy and delicious dish. An easy recipe and it cooks in very less time.

#5m4This post will help you to make such a dish with very basic ingredients and simple steps

Mutton Kosha is a famous Bengali dry mutton curry that is made on a special occasion. The kosha means stirring. Mutton must be slowly cooked and stirred continuously.#ICF

Today I am posting my favourite recipe for mutton curry and pulao its a meal for Sundays and of course pre Navaratri feast #Feast

A typical Bengali dish, which is flavored with Bengali Garam Masala and Desi Ghee.It is very delicious , juicy mutton curry best served with Pulao, Roti , Naan etc. #platter #lunch #maincoursedish #myfirstrecipe

#picnicrecipes/post-2#ebook/post-58#OneRecipeOneTreeBajara Mutton is a delicious and aromatic dish which has very simple ingredients but tastes delicious.As the name suggests, Banjara means gypsies.Hence this is a curry which can be made quickly in a rustic style. Onions fried and ground to a paste gives an extra kick to this rich and delicious gravy.This curry is best enjoyed with soft roomali roti,phulkas or steamed rice.

#masterclass - This mutton curry has a unique name as it was one of the dishes served to the first-class passengers of the Frontier Mail during the colonial period. Both Indian & English spices were used in the preparation of this delicacy. So it is actually a toned-down version of the typical Indian mutton curry, as some coconut milk or yoghurt were added to suit the British palate. It was then served either with rice, bread or dinner rolls. There are many variations to this unique recipe, depending on the train routes. Coconut milk and tamarind juice were used by the Southern railway, the Northern railways used vinegar instead and the Eastern railways used potatoes and mustard oil as the medium of cooking. The tempering also differed accordingly. However, I have made use of potatoes, both coconut milk and yoghurt, omitting the tamarind.

#nonvegcurriesMutton curry prepared with potato is a very old authentic bengali delicacy. Bengali's sunday lunch is incomplete without mutton curry and steaming hot rice. The juice of this light curry is finger licking tasty and your mood will brighten up as soon as you bite through the soft mushy potato from the curry. You won't be able to perceive the taste until you give it a try ! You will prefer it in anytime.

#5m4Desi preparation of mutton is absolutely mind blowing.

#non-veg curries - Here is a delicious weekend lunch / dinner menu of Lahori Mutton Curry that is perfect with any type of Indian bread or rice. This is a very popular Pakistani recipe, very much served in most of the restaurants.

#non-vegcurries - This is my version of every Bengali's most favourite dish - Mangshor Jhol or Mutton Curry. Adding potatoes is an integral part of this curry. In most Bengali bones, no Sunday lunch is complete without this delicious and authentic dish. This is a gravy based recipe and it is much relished with plain steamed rice.

It’s regular curry and a perfect combination with famous khichdi the Hyderabadi’z menu with more side dishes like khatta , papad , achar, ghee !!!

#Rc - This is a very popular dish from the region of Kolhapur in Maharashtra. This place is known for it's delicious, spicy and finger licking mutton recipes. Relish it with naan, kulcha, tandoori roti or plain Biryani.

All green herbs are very rich in proteins & nutrients it’s a must to include green leafy vegetables in our regular meals. Here is the delicious regular meal curry .non vegetarians can skip mutton even then it’s very delicious in taste.#np#week 2

#nonvegcurry Curry is an integral part of Indian cusine, especially nonveg dishes are relished with thick gravy or sometimes thin gravy full of aromat spices .

#toc3 #cookpadindiaGreat for weekend brunch if you are a non veg lover and loves Mutton.It takes less time to cook then other forms of bone-in or boneless meat and you can add vegetables too like Peas, Potato etc.I love adding Whole coriander seeds to Keema ....it gives a lovely flavour when you bite into it while having it.

#GA4#week3#muttonThis is an easy mutton recipe and it turn out to be a delicious recipe for mutton loving persons.

An authentic Bengali mutton curry

A Bengali cusine

#nvm - This is a signature dish of Champaran in Bihar and is a specialty of that region. This easy and delicious mutton curry is cooked in an earthen pot. It is also called Ahuna Mutton. Ahuna literally translates to handi in the local lingo. This is a very unique recipe that is a must-try. You can serve it with rice, naan, tandoori roti or any Indian bread. Typically, this handi recipe is slow cooked over charcoal in a dum style. The handi is occasionally shaken during the process of cooking. Water is not added as the juices from the mutton and the onion helps it to cook to perfection. This awesome dish is cooked in mustard oil for an authentic flavour. The oil is first heated to smoking point, cooled and then used. However, I skipped it and instead used raw mustard oil to marinate for some pungency.

#cc2022#week2Mutton is specifically cooked with onion, garlic, and a lot of spices. But this Bengali Niramish Mangsho is different. Niramish means it does not contain onion and garlic.

#CR#muttoncurry#cookpad#cookpadindia