Made this dish from left over rice

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

My father is a food lover and love to cook. This dish is my Father's creation.

#technique5Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.A very easy to prepare dish and it gets cooked instantly.

Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

Chicken Angara is a spicy chicken dish also known for it's aroma. So make this super simple super delicious dish with common ingredients.

Chicken Barra is a rich and flavorful chicken curry dish made with roasted onions, cashew paste, and a blend of traditional aromatic spices. This dish is packed with flavor, featuring a delicious gravy and a smoky taste.

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

Recipe Link: https://youtu.be/_znmGbCrqdkLet’s welcome much waited mansoon. During the rainy days, we dislike to go out and want to eat some spicy food without much efforts to cook.Why not in the rainy season give a treat to the taste buds, making some aromat-spicy food at home. Try my new recipe ‘GOLMORICH CHICKEN.’ It is very easy to cook and common ingredients are used, which are mostly available at home.#CuisineGhar is happy to share the recipe with all of you so let's start...enjoy.Please visit my YouTube channel 'CuisineGhar’ to watch the video of the recipe.Appreciate you likes and comments. Thanks

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

#Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken serunding is versatile in many ways known to many #Malaysians. This dish is almost similar to Chinese #chickenfloss but this one is more meaty. Chinese style chicken floss has finer texture but both are equally tasty.We usually make a good big batch of this Chicken Serunding and serve it with our morning pancakes then top with maple syrup and slices of fruit; usually strawberries and banana.