Spring roll

Name: Spring roll
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl - maida (all-purpose flour); Salt as per taste; 2 tsp oil; Water as required; 1 tsp ginger garlic paste; 1 small bowl - boiled noodles; 1 small - chopped onion; 1/2 small - chopped carrot; 1/2 small - chopped yellow capsicum; 1/2 small - chopped green capsicum; Salt as per taste; 2 tsp green chilli sauce; 1 tsp Soya sauce; 1 tsp tomato ketchup; 1/4 tsp black pepper powder; Oil for frying

Jigisha Modi @Jigisha_16

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#week15
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Spring roll

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Jigisha Modi @Jigisha_16

#goldenapron23
#week15
#springrollwrapper

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Ingredients

40 minutes

2 persons

For dough:
1small bowl - maida (all-purpose flour)
Salt as per taste
2 tspoil
Water as required
Stuffing:
1 tspginger garlic paste
1small bowl - boiled noodles
1small - chopped onion
1/2small - chopped carrot
1/2small - chopped yellow capsicum
1/2small - chopped green capsicum
Salt as per taste
2 tspgreen chilli sauce
1 tspSoya sauce
1 tsptomato ketchup
1/4 tspblack pepper powder
Oil for frying

Cooking Instructions

40 minutes

1

In a mixing bowl add all the ingredients for dough and knead dough. Keep covered for 15 minutes then make small balls from it.
2

Heat oil in a pan,add ginger garlic paste and stir for 1 minute. Add sliced onions, capsicum, carrot, boiled noodles and cook for 5 minutes.
3

Add salt and black pepper and mix well. Add chilli sauce, soya sauce, tomato ketchup and mix well. Cook for 5 minutes then remove it from heat and keep aside.
4

Roll out dough balls,keep stuffing on side of sheet. Fold and close the roll like envelope and make all rolls with same process.
5

Fry this rolls in hot oil till golden brown. Enjoy hot and crispy vegetable spring roll with tomato sauce.