Vegan lebanese stew with aubergine, chickpeas and mint

Name: Vegan lebanese stew with aubergine, chickpeas and mint
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 gr onion; 2 fat cloves garlic; 1 can chickpeas; 600 gr canned whole tomatoes; 1/2 tb piment; 1 tb dried moroccan mint (not peppermint); 1 tb paprika powder; Pinch chili powder; 1 tb sugar; Black pepper to taste; Some fresh mint optional; 2 medium aubergine 500 gr; 7 tb olive oil; Pita bread

Annik B @belgiancook

Vegan weekend. Normally I go for Indian curry. But this recipe was in my cooking map for a while so time to try this one

Annik B @belgiancook

Vegan weekend. Normally I go for Indian curry. But this recipe was in my cooking map for a while so time to try this one

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Ingredients

50 min

4 servings

150 gronion
2fat cloves garlic
1 canchickpeas
600 grcanned whole tomatoes
1/2 tbpiment
1 tbdried moroccan mint (not peppermint)
1 tbpaprika powder
Pinchchili powder
1 tbsugar
Black pepper to taste
Some fresh mint optional
2medium aubergine 500 gr
7 tbolive oil
Pita bread

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Steps

50 min

1

Preheat oven 200°C
Cut aubergine into sticks
2

Put aubergine sticks on a baking tray rub with the 3 tb oil and some salt. Bake in the oven for 20 min. Turn after 10 min
3

Meanwhile cut the onion into small dices and cruch the garlic,put the rest of the oil into a cast iron pan put in the diced onions and frie until golden brown.
4

Drain the chickpeas.
Keep the aquafaba for another recipe. Rinse the chickpeas.
Put in the pot with the garlic bake for 5 min

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5

Cut the tomatoes into pieces. You can do this with some large scissors straight into the tin.
Add to the pan
6

Put in all the dried spices and the sugar
7

Bring to a boil simmer without lit for about 10 min
8

Add the aubergine, if necessary put in 100 ml water
Simmer for 15 min with the lit on.
The sauce should be creamy, but not to thin
9

Add more salt and pepper to taste
10

Cool for 5 to 10 min before serving.
11

Put in the fresh mint and serve into fresh pita breads, if you want

Linked Recipes

Vegan choco mousse very simple!

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Annik B @belgiancook

on October 21, 2023 12:34

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.