Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

Aloo ka raita is very easy to make and comes together quickly. Everyone in my family loves it, and we often make it during fasting days. You can add dry fruits if you like, but it tastes great with just potatoes. I make this raita in many ways—give this version a try and let me know what you think!

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

My Rakhi plate is ready! This time, for Rakhi, I made sugar-free dry fruit ladoos for my brother. They are delicious and help boost immunity. Eating these ladoos in winter gives strength to the body. As the name suggests, no sugar is used—instead, dates are used as a natural sweetener.

Falahari Misal is a delicious and nutritious dish that's very easy to make. Its taste is truly amazing.

Diwali Special Gujiya: Semolina and mixed dry fruits are filled into all-purpose flour dough using a mold, then fried in ghee or oil. (We also made nimki with the leftover dough.)

Sattu (roasted chickpea flour) has many health benefits: it improves digestion, helps with weight loss, and provides energy. It also helps control cholesterol and blood sugar. You can make many recipes with sattu, but today I made ladoos sweetened with jaggery. I also added dry fruits and fresh cream. These are not only delicious but also nutritious.

Sattu is considered a superfood for summer. It has a cooling effect, which helps keep your stomach cool and reduces the risk of heatstroke. Sattu contains complex carbohydrates that boost energy. It's low in calories and can be consumed by people with diabetes. It acts as a natural digestive, keeping your gut healthy. Sattu is rich in plant-based protein and fiber, as well as essential amino acids, calcium, phosphorus, and B-complex vitamins, which are important for bone and nerve function. Because of all these benefits, it's called a superfood.

Sweet vermicelli is very easy to make and tastes delicious. Here, I’ve made it in a very simple way.

I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.