Green Amaranth with Dal

#GoldenApron23#Week18#greenamarnathEasy to make and healthy green amarnath leaves with masoor dal.

#ga24This one is my all time favourite.

#Goldenapron23#Week18#Green amaranth#fenugreek leaves#payoff

#VirtualTreat#MonsoonRecipeWeek1

#goldenapron23#Week18#GreenAmaranthGlobal Golden Apron Marathon"A Delectable Fusion of Flavors – Green Amaranth Leaves Kadhi 🌿🥣"Indulge in the vibrant and nutritious world of Green Amaranth Leaves Kadhi, a delightful blend of flavors and health. This traditional Indian dish combines the spiced infused green amaranth leaves with the whisked yogurt. The result is a creamy and slightly earthy concoction that's not only delicious but also loaded with nutrients. Whether you savor it with steamed rice or warm rotis, this dish is a celebration of wholesome goodness and a burst of vibrant flavors on your plate. 🌱💚 #GreenAmaranthKadhi #HealthyEating #IndianCuisine

Green leafy vegetables are a storehouse of many essential minerals and vitamins, so keep them as a menu surely in your diet chaat. So next time you want to try something with green amaranth, do try this recipe. It is absolutely yummy with hot rice.#week18 #greenamaranth #goldenapron23 #greens #cookpad

#goldenapron23#week18#greenamaranth#kathiyawadi_dinner#thali#gujjustyle#cookpadindiaAmaranth leaves are extremely nutritious greens that cover almost all nutrient groups. They are rich in iron, fiber, protein, Vitamins and folic acid. This recipe is a perfect stir fry to serve for quick weekday meals as it comes together in under 15 minutes. Serve it with dal ,rice or khichdi and any Indian bread.

#Golden Apron23#week18#green Amaranth

A super delicious dal with the goodness of Amaranth Leaves in Andhra Style - Thottakoora Pappu. Substitute Amaranth Leaves with any greens you like or even with finely chopped cabbage/ridgegourd/eggplant.Try this Sattvic Recipe and Experience the Higher Taste.

#goldenapron23 Week 18 green AmarnathVegetable.

It is a simple homely quick bhaji recipe . Yummy to taste and very very healthy.#goldenapron24 #week18

#thc#thcweek4#CookpadIndiaAs winters are approaching, one flavourful ingredient which I look forward to is green garlic chives. It is a seasonal produce. Toor dal is one of the basic dal prepared in almost all the homes as a part of thali. It generally gets less time to get cooked and is part of almost all the regions in Indian.I just boiled the dal with green garlic chives and then added some tadka over it. Quick and easy recipe for daily homemade food.Everyday cooking has to be simple, non-spicy and should involve less time in the kitchen. If you share my views, please take a look at the recipe below and try cooking this delicious and flavourful dal before the green garlic chives go off the shelves!!

#GoldenApron #Week18

#goldenapron23#week18#greenamaranthAmaranth leaves or amaranth greens are nutritious leafy vegetables eaten widely throughout India. It is well-known for its health benefits – controls hypertension, is good for controlling diabetes, prevents anemia, improves digestion, to name a few. A cup of amaranth leaves can meet 97% of your daily vitamin A requirements. Outside of India amaranth is better known for its seeds which is considered a superfood. They are available in shades of red and green, with red ones being more common in India....Making amaranth greens stir-fry or shaak bhaja is really easy and just needs three ingredients. First, wash and clean the leaves really well, and then roughly chop them, removing the thick stem. Next, heat a teaspoon of oil and add a few slices of garlic and dry red chilli. Add the chopped leaves and salt. Cover and simmer until the leaves are done - about four to five minutes. Then, increase the flame and make sure all the excess moisture is dried out....

#goldenapron23#week 18#green amaranth

Simple yet delicious daal to go perfectly well with both rice and roti items. This recipe tastes better if the dal consistency is thicker than the regular dals like toor dal/moong dal.

#GoldenApron23 #Week18 #Post1#GreenAmaranthLeaves #TandaljoBhaji #RajgiraBhaji #Tandaliyabhaji#Brinjal #Eggplant #Tomato #Potato #GreenAmaranthMixVegSabzi#NoOnionNoGarlicRecipe#Cookpad #Cookpadindia#Cookpadenglish #Cooksnap#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveThere are two color Amaranth leaves available, I.e., Red and Geen. Both are very nutritious and beneficial to all. It is also called Rajgira bhaji and is well known as Tandaljo or Tandaliya ni bhaji in Gujarati language.

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#goldenapron23#week18#greenamarnath

#GoldenApron2023#Week18#GreenAmaranth Today I have made tasty amaranth saag. Amaranth saag is a green leafy vegetable that is easily available all seasons. It's full of high antioxidants and minerals. Green amaranth saag bhaja is a very delicious recipe. It's best goes to steam rice.

Main Ingredients : green peas, masoor dal , ginger, green chilli and garlic paste. It is simple and tasty. Try this recipe#dalcurry

#goldenapron23#week18#green_amaranth_leaves#CookpadIndia In English known as Green Amaranth Leaves and in Hindi is known as Cholai. This green leafy vegetable is also known as Hirva Math (Green Math Bhaji). This is a simple Indian stir-fry recipe packed with delicious flavours and full of nutrition. Chavali chi pale bhaji is a Marathi term given to green amaranth vegetable. This is a vegan, diabetic-friendly, beginner & bachelor-friendly nutritious & healthy recipe. Not only for their nutritional value but any recipe made using green leafy vegetables turns out super delicious too.

#GoldenApron23In Bengali household Note Shaak or Green Amaranth fry is a very common dish and I enjoy quite a bit

#winter21Andra green leafy pappu is one of the common and delicious cuisene(dal) of Andra, I have used spinach and fenugreek leaves in this...pipping hot rice, dash of ghee, to go with it some pickles, 😋its heavenly...do try this recipe and enjoy...

#ga24#cookpadindia#innovativeThis special Aloo Masala is made with Amaranth Greens for a twist. Not only is it healthy and delicious but also made quite easily too. I added a twist to it in the form of these healthy Greens. The recipe is absolutely the authentic except for the use of Amaranth Greens/Leaves.That's the beauty of this super duper wonderful Veggie. It's a yummy side dish that goes very well with Dosas, Puris and Chapatis. This one is simple and easy too. It tastes awesome with anything. One of the most liked side dishes for the first meal of the day, it therefore is a parmesan feature at many a Breakfast tables.It is an amazing South Indian style side dish with Dosas. Apart from the different Chutneys and Sambar, this Potato side dish is also the most loved one. With Amaranth Greens added, it becomes even more nutritious and flavourful. The taste is also awesome. My family relished it for Breakfast today and loved this Green Aloo Masala every bit.Enjoy Cooking with Zeen!

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It a part of kongu recipe. We usually have this weekly once. It goes good with rice. While serving add little ghee it enhance taste.#dalTips:I usually cook green dal in cooker with two whistle, but it may vary based on your dal and cooker.

#ga24#UK#greenmoongdal#toordal#cookpadindia#cookpadenglish#simplecooking

#ga24#post_2#AmaranthGreen amlathan/ Tandalja ni Bhaji which is called Amaranth leaves in English. This vegetable is eaten during winter times. It contains essential amino acids and is rich in vitamins. It is a simple dish that and it is usually paired along with Bajri no Rotlo for a hearty meal. I grew up eating Tandaljo ni Bhaji and love the texture of leaves. Mom always paired it along with Rotlo , spicy garlic chutney and jaggery. Entire meal tastes so comforting. The shaak also can be eaten with Khichdi.