Green Amaranth Curry

Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
Dwarka ,Gujrat -361335

#goldenapron23
#week18
#greenamaranth
#kathiyawadi_dinner
#thali
#gujjustyle
#cookpadindia
Amaranth leaves are extremely nutritious greens that cover almost all nutrient groups. They are rich in iron, fiber, protein, Vitamins and folic acid.
This recipe is a perfect stir fry to serve for quick weekday meals as it comes together in under 15 minutes. Serve it with dal ,rice or khichdi and any Indian bread.

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Ingredients

15 minutes
3 servings
  1. 1 bunchGreen amaranth(250 grams)
  2. 1tomato finely chopped
  3. 1 teaspoongarlic paste
  4. 3 tablespoonsoil
  5. 1/4 teaspoonmustard seeds
  6. 1/4 teaspooncumin seeds
  7. 1 pinchasafoetida
  8. 1 teaspoonchili powder
  9. 1/2 teaspoonturmeric
  10. Salt to taste

Cooking Instructions

15 minutes
  1. 1

    First of all, wash and clean the Amaranth bhaji, separate the leaves and chop it finely.

  2. 2

    Heat oil in a pan for curry. add mustard,cumin, asafoetida and saute tomato. Then add chopped amaranth, turmeric and salt. Add 1 cup of water and let it cook for 5 minutes.

  3. 3

    Then add chili and garlic paste to it and cook again for 5 minutes and remove from heat. Green Amaranth curry is ready.

  4. 4
  5. 5

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Written by

Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
on
Dwarka ,Gujrat -361335
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
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