Butternut Squash Halwa
#DDC Butternut Squash is rich in beta-carotene, vitamin A, E and lutein; lutein is good for the eyes. My recipes reflect my originality and creativity. Inspiration comes mostly from within. Halwa is made with healthy ingredients; Made the halwa in the microwave from start to finish. You can do it on the stove top too
Butternut Squash Halwa
#DDC Butternut Squash is rich in beta-carotene, vitamin A, E and lutein; lutein is good for the eyes. My recipes reflect my originality and creativity. Inspiration comes mostly from within. Halwa is made with healthy ingredients; Made the halwa in the microwave from start to finish. You can do it on the stove top too
Cooking Instructions
- 1
Keep the necessary items near the cooking area
- 2
Keep the necessary items near the cooking area. Dissolve saffron in 2 tablespoon of hot water to get good color. I roasted cashews with 1tsp ghee in microwave for 2 minutes
- 3
Butternut Squash is hard to cut. Keep it in the microwave for 5 minutes. Then, it is easy to cut it. Remove the rind, seeds, fibers etc. Grate the flesh.
I cooked grated squash in a microwave safe dish with 4tbsp butter for 5 minutes. Then added milk powder, mixed; cooked uncovered in microwave for 5 minutes. Stir in brown sugar and microwave for another 5 minutes. halwa liquifies
- 4
Add a pinch of salt, saffron, cardamom powder. cranberries. Mix everything together and add ghee ; mix. Cook until halwa thickens. Halwa is ready
Take the halwa out of the microwave. Transfer to a serving bowl. Add roasted cashews. Halwa is ready to serve.
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