Cooking Instructions
- 1
Wash and chop leaves and add to a cooker.
Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water.
Boil it till 4 whistles.
Cool it. - 2
Grind-
Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste. - 3
Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
- 4
Check out daal consistency according to your wish. Thick or thin consistency.
- 5
Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
- 6
Add fresh raddish while serving this amaranth leaves daal.
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