Direct from a Steak Chef - Wrapped Tofu Burgers
cookpad.japan @cookpad_jp
I came up with the idea for this and decided to make it.
If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978
Direct from a Steak Chef - Wrapped Tofu Burgers
I came up with the idea for this and decided to make it.
If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978
Cooking Instructions
- 1
Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers"
https://cookpad.wasmer.app/us/recipes/170904-shiso-tofu-hamburgers
- 2
Heat some oil in a frying pan and pan-fry the patties.
- 3
Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
- 4
Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
- 5
Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
- 6
Wrap it up nicely! Make 1 more burger the same way!
- 7
Cook them in the frying pan on high heat!
- 8
If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
- 9
Cover with a lid and cook for 10-15 minutes.
- 10
The finished burger. It looks so delicious!
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