Sorry for a lack of instructional photos. Hopefully the descriptions are enough!

the stuffed squid soup was requested by my little girl after her teacher taught her about squid. so decided to stuff her favourite ingredients in the squid. Enjoys!

Vietnamese home cooking in New Zealand.

This was prepared for me often when I was a child. Smile widely after eating this and you'll have black teeth. It's a nostalgic dish with the memory of my mother's home cooking and the smile of a snot-nosed kid.Adding pork enhances the richness of this soup. It also taste great with rice, eaten like a rice porridge. Recipe by Sakaeryouriten

Well, still be like pumpkin soup...

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

Delicious cuttlefish and shrimp paste combined with your favorite ingredients, cooked in a bonito broth to create a savory and hearty soup. Perfect for New Year celebrations or serving guests.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/--✨ Ingredients Provided By ✨Chuang Hsien Jia - Cuttlefish and Shrimp Pastehttps://www.cxj.com.tw/

Introducing cuisines for breakfast.Easy to clean up after cooking! You can easily make it at your workplace.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University