Seafood Soup

Name: Seafood Soup
Cuisine: American
Ingredients: Fish, bite size; Mussels; Shrimp, small; Squid, bite size; 1 Bell Pepper, any color, slim bite size pieces; 1 large Onion, diced; or; 2 small Onions, diced; 4 medium Potatoes, bite size pieces; 1-4 diced Tomatoes, depending on size; 1 oz Tomato Paste; 2 cloves Garlic, finely diced; Squash or Zucchini, bite size; to taste Salt & Pepper; Oregano; Parsley; 2-3 Bay Leaves; Water; Ramen or Pho Noodles, optional, cook separately

Elizabeth Moore @cook_6160417

Seafood Soup

Elizabeth Moore @cook_6160417

Saved

Ingredients

Fish, bite size
Mussels
Shrimp, small
Squid, bite size
1Bell Pepper, any color, slim bite size pieces
1large Onion, diced
or
2small Onions, diced
4medium Potatoes, bite size pieces
1-4diced Tomatoes, depending on size
1 ozTomato Paste
2 clovesGarlic, finely diced
Squash or Zucchini, bite size
to tasteSalt & Pepper
Oregano
Parsley
2-3Bay Leaves
Water
Ramen or Pho Noodles, optional, cook separately

Saved

Steps

1

Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
2

Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
3

Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!