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Ingredients

  1. Fish, bite size
  2. Mussels
  3. Shrimp, small
  4. Squid, bite size
  5. 1Bell Pepper, any color, slim bite size pieces
  6. 1large Onion, diced
  7. or
  8. 2small Onions, diced
  9. 4medium Potatoes, bite size pieces
  10. 1-4diced Tomatoes, depending on size
  11. 1 ozTomato Paste
  12. 2 clovesGarlic, finely diced
  13. Squash or Zucchini, bite size
  14. to tasteSalt & Pepper
  15. Oregano
  16. Parsley
  17. 2-3Bay Leaves
  18. Water
  19. Ramen or Pho Noodles, optional, cook separately

Cooking Instructions

  1. 1

    Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.

  2. 2

    Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!

  3. 3

    Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

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Elizabeth Moore
Elizabeth Moore @cook_6160417
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