Sham chowder

#GA4#Week 8#Vegan# cornChowder is a type of soup or stew which prepared and thickened with milk or cream. But today's recipe is vegan, so it contains non-dairy milk.,almond milk Vegan corn chowder is creamy, chunky and delicious. For me, it's like one meal pot.

A light, refreshing chowder with a fresh seafood stock and cream base.

This is Mr.Warrier aka Mr.hubby's favorite dish: creamy corn chowder soup.Chowder is a comfort food consisting of sweet corn, creamy potato, and blend of Mediterranean flavors. The best part is you can cook and serve it within 30 minutes max! As I am a very lazy person, this recipe comes very handy when I want to spend less time in the kitchen but still want to have a nice and nutritious dinner.Please know that there are a lot of recipes out there for corn chowder. But this is the way, I cook it and he loves it!

#wintersoups - I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower and carrot soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal.

#JSThis is very popular in America. Corn is the star of this recipe. You can also add your favorite vegetable. I included potato also as one of the ingredients along with quite a few other veggies-- Watercress , Cauliflower. Onions, garlic and etc. Soup is loaded with healthy nutrients. It is a mixture of flavors, tastes, aroma and what not. Watercress like Cauliflower, is a member of the cabbage family; It grows in water. It Prevents osteoporosis, cancer, lowers cholesterol, and is good for the heart. Vitamins A, C and many more beneficial minerals. Soup is a Comfort food packed with disease-fighting ingredients

#ga24#tofutoastThis whipped tofu has a satisfying creamy texture and a bold flavour much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snacks...

#cookpadindia#Korean#easy#ricecakesTteokbokki or simmered Rice cake is a popular Korean made from small sized tteok (Rice cakes), Gochujang chilli paste, Soy sauce, Garlic and Sesame Oil. It is Vegetarian. However if Fish cakes, Fish broth or meat is added to it, it becomes a Non-Veg version.Basically Tteokbokki is pretty much bland and the sauce that is added to it gives it an amazing flavour. If Tteokbokki is store bought, it usually comes with readymade sauce sachets. It's quite easy that way. But if the sauce needs to be made at home, then Gochujang paste is a must. The authentic recipe calls for it. Otherwise one can use Kashmiri or any other Chilli paste to make the sauce. But of course it would not be an authentic recipe. Gochujang paste is easily available online on many grocery apps. This spicy Rice cake dish has a chewy texture yet soft and supple. The texture and flavour is incredibly awesome. The toppings or the garnish can be different. You can add one or all together as well. The main attraction of this spicy dish is the spicy sauce. That's it.Enjoy Cooking with Zeen!

#amazingingredients#riceflourThis is a traditional odia poda pitha recipe which is specially done at the time of raja festival. This is nothing but a rice cake made out of rice flour, jaggery, coconuts.

#walnuttwist#cookpadindiaIt's a oil free vegetable stew.usually it is made with coconut milk,but I have made it using walnuts to get same texture.

A must try traditional bengali mixed vegetable dish has unique taste. It has a pleasant bitterness yet it's slightly sweet and salty. It has a creamy texture. It's surely deligtful. Serve it with steamed rice at the beginning of the meal.

Our church began a 21 day fast earlier this month. K and I decided to give up meat during this time and eat veggies. The first week of this fast, I made soups, and this was one of them. I have heard a lot about vegan cooking and when I came across this a while ago in an email, I was glad I saved it to give it a shot during the fast. I loved how the flavors came together. It wasn't just another tomato soup

#Vegan - Tofu Rasgulla is a syrupy dessert suitable for lactose intolerants as well as vegans as it is made of tofu.These luscious rasgullas are spongy and soft in texture.

The perfect cold weather seafood soup. It's pretty healthy too since only a bit of cream is used, but perfectly hearty as the potato's starch helps to thicken with the roux. Use crab, shrimp, or lobster.

#SPICEWEEK1CARDAMOM_in this dish spices plays a vital role to give a flavour to rice. Cardamom enhances the flavour of the dish.

Which vegetarian doesn't has paneer butter masala in their favorites list? But having too much paneer can bring more fat too. So in this I have used tofu or "soya paneer" as a healthy substitute! And it came out to be so yummy...#healthylunch

Made of brown rice cooked in coconut milk and sweetened with dates syrup and raisins this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom. The combination of brown rice, coconut milk, cardamom, raisins, nutmeg, cinnamon, almonds and dates syrup makes a perfect kheer recipe to satisfy your sweet cravings! It is also vegan and sugar free, making it an extremely healthy option! #ws4

Corona has really reduced the physical activities of a person. Getting out of your house seems like a risk.But we can’t let no physical activities affect our weight. I realised in the paste 2 months due to no workout and WFH, I had started putting on som weights.I thought of following keto diet. Not an immediate keto with carbs less than 50g. But a slow process, i.e. 1 meal being a keto.I started searching for keto vegetables (as I am new to keto). Realised that broccoli and mushroom are among them, along with other vegetables which are used in Indian kitchens on a regular basis, like tomatoes and capsicum.I have head about “broccoli rice” which is nothing but the resultant of broccoli in a food processor (rice like size). Now once you have rice substitute, remaining part is easy - frying the other vegetables which are to be added to the rice. Also to get a tangy flavour, I used some lemon juice.Let’s get to the recipe.

Adding a twist of something different to a soup everyone's made beforeI have only a little respect for the leek.Creamy colored member of the onion family, about as fat as a really fat sausage, tapering into clusters of flat deep-green leaves. When cooked, tastes like, well, cooked onion leaves. Some Bombay club with colonial pretensions had it on its menu, and everyone was going ooh and aah, so I made similar sounds and ordered it enthusiastically lest they decided I was a lumpen element. Then the leek soup arrived, and by Zeus, it tasted like boiled onion leaves, a thinnish concoction, with a small swirl of cream and a single parsley leaf on it, and accompanied by two slices of buttered breadBut since everyone was going ooh and aah, I concluded that the fault was probably in my own upbringing, and made great gobsmacking sounds of appreciation.For years after that, I kept my distance from leeks, and they stayed away from me. I never thought that one day that damned vegetable would appear to me in a dream, begging me to cook it, pleading with me to make something respectable out of it. But it did, on the night of July 29, as I tossed and turned in a restless, uneasy vegetable sleep.Then it came to me, fully formed, like a vision, the entire recipe that would turn the leek into a new man.I would cut the leek nice and thin, and wilt it in butter, together with onions and maybe a little garlic. To give it a little body, I'd add a nice potatoes, boiled and mashed. Once it...

#cooksanpchallengea#tomatorice#cooksanpRosalyn - kitchen Thankyou for sharing this yummy recipe 😋. easy and popular south indian rice pulao made with rice and tomato flavour. it is an ideal one-pot meal recipe and has all the required nutrients and flavours for a complete meal. in this recipe, i have used a pressure cooker to cook both rice and vegetables, but can also be made with cook-top kadai..

#everydayveg - This is a real healthy, light and a simple vegetarian version of seaweed soup, a popular cuisine among the Koreans, Chinese and Japanese. Seaweeds contain a lot of nutrients, minerals, iodine, calcium, is low in calories and helps in purifying the blood. So it is highly recommended in your diet. Traditionally, seaweed soup, apart from the basic seaweeds, is made using small bite size pieces of stir fried beef, chicken, shrimps or pork. For a veg. version, you may try with tofu, paneer, mushrooms, noodles or any veggie. Made with very few ingredients, it can be dished out in a jiffy for a great comfort meal. You may enjoy it for breakfast or for a light dinner. It can be had as it is, with steamed rice, noodles or any grilled stuff as a side dish. Choice is yours. Traditionally a thicker and unprocessed variety of dried seaweeds are used for this kind of a soup. But as I just had these finely pressed nori sheets, I decided to try with them. The only difference was that there was no need to soak it for a longer time. I just soaked for 5-10 minutes and it turned soft. The Koreans call this soup as Miyeok Guk or a Birthday soup and is given to new mothers for a couple of weeks for her recovery from childbirth. On the other hand, the Japanese love to relish Seaweed Soup with Tofu, noodles and Dashi-Miso broth.

It's winter here in New Zealand, so a nice yummy stew is just perfect to forget the cold and the wind and the rain. I am big into simple dishes that have amazing flavour, and this is one of those dishes bursting with flavour ... this is definitely a bowl of yummy comforting warmth for a cold winters evening or afternoon ... I made this for a cold Wellington afternoon - it was a great lunch!Quite sure your family will love this dish. Simple ingredients but this takes a couple of hours to make! Make sure you have a loaf of bread to soak up all the stew .... YUM!Recipe Inspiration: Greedy Gourmet

Cooking is my passion. This is my first post here and I hope you all like it.Tomato soup is very easy to make and if there is a healthy twist to it, it does wonders. I am sure most of you might be making it. I add a few different things to give it a creamy texture and restaurant style look.

Tofu pieces coated in a lip-smacking chilli garlic sauce. Chilli Garlic Tofu is a quick and delicious fusion vegan recipe that will have you reaching out for more. #boxweek3 #tofu

This rice dish is bursting with flavour - I love the lemon coriander combo and the fresh veggies give it that mexican kick. I served this with some taco chicken (will blog about it in the near future) but if you are not a meat eater, you can cook up some veggies with some mexicano seasoning and serve it with this riceI like how a few cups of rice can go from plain old white rice to a rice dish with major flavour ...  It looks extremely gorgeous on the table too ... Give this a try, you will totally love it!

Chingri malai curry is one the bong favorites. A mild but flavorful creamy coconut milk based preparation best served with plain basmati rice.

#Rainbowweek6 - Hummus is a traditional Middle Eastern dip that is served along with Arabic bread and / or grilled meat. It is usually made of boiled chickpeas (kabuli chana) that is blended into a smooth paste along with sesame seeds (tahini), olive oil, garlic, lime juice, etc. But let me share a fusion style hummus where I added some roasted seaweed sheets.This is a real healthy, nutritious and a yummy dip. You can also enjoy as a spread on sandwiches or parathas. Seaweed is widely used in Korean, Japanese and Chinese cuisine. It contain a lot of minerals, nutrients, iodine, calcium, is low in calories and helps in purifying the blood. So it is highly recommended in our diet.Chickpeas, on the other hand is also healthy as it has a high fiber content, has essential vitamins, proteins and minerals. It controls blood sugar levels, protects from heart disease and cancer and aids in weight loss. So this combination of seaweed and chickpeas is just perfect. It is also a very quick & a wholesome recipe to dish out when you have hunger pangs.

#week19 #goldenapron3Coconut milk rice is delicious, tasty, simple and easy to prepare rice made using fresh coconut milk. You can pair it with any gravy or simple fry. It is commonly called as manja(yellow) rice in Srilanka and one of the most common dishes. They add pandan leaves(rampa) which makes it more aromatic. I add normal bay leaf while making it.https://www.namscorner.com/coconut-milk-rice-recipe-thengai-paal-sadam-srilankan-yellow-rice/

#boxweek15Brown Rice has so many health benefits- helps in reducing weight, has selenium which helps to fight cancer, has good fiber content, tends to keep one full so small portions are needed to eat. I combined with Mushrooms which equally has lot of health benefits besides good to taste.

#GA4 #Week20 #SoupThis vegan spanish chickpea soup or stew is totally a enjoy on winter evenings. Enriched with colourful vegetables & protein loaded chickpeas - this truly would keep you warm and cozy.Coming to the flavors with all Indian Spices & the cumin powder along with Smoked paprika & dried thyme.

#GoldenApron2023#Week16#SoftTofu#Playoff Today I have made a tasty healthy salad with tofu and vegetables. It's very easy to make.