Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

I love toast with bean paste and cream, but I'm concerned about the calories, so using tofu cream makes this rather guilt-free.In order to make this as low-calorie as possible, I made it delicious without using any butter! But, if you do spread some butter on it, it'll be even more flavorful! Recipe by Marrietty

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

I made this quick and easy recipe based on a pizza recipe, which was on a supermarket leaflet.I'm not fond of raw tomatoes, but I wondered about grilled tomatoes, and it was so good I couldn't stop eating it!★If you toast it together with the juice, you can enjoy the different textures of the soft parts where the juice was absorbed and the nicely toasted crunchy parts (Whatever you like!)★I like it well-toasted, but adjust the toasting time, salt, juice content (?) to taste. Recipe by Marrietty

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

Tired this at a quaint restaurant in soho. So good that I had to make it at home

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

It's something we ate on a lazy day. Mix, dump in, cook and eat. Could not be simpler! You can add anything else you want - potatoes, button mushrooms, carrots, peas, etc. Traditionally, I think this calls for french fries or oven-baked potatoes. Go for it if that's what you want. Completely YOUR call! Women's Weekly Mince Favorites

I just wanted overflowing cheese, so this isn't an authentic Chicago pizza. Think of it as a super thick pizza toast.The story behind this recipeI wanted to try Chicago pizza, but it's too much for one person. Plus, I like a crunchy crust. I found uncut bread at the store, so I thought I'd give it a try. The bread was sweet, so it worked well as a savory bread, and I made it on a whim!

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi