Tofu Rasgulla
#Vegan - Tofu Rasgulla is a syrupy dessert suitable for lactose intolerants as well as vegans as it is made of tofu.
These luscious rasgullas are spongy and soft in texture.
Tofu Rasgulla
#Vegan - Tofu Rasgulla is a syrupy dessert suitable for lactose intolerants as well as vegans as it is made of tofu.
These luscious rasgullas are spongy and soft in texture.
Cooking Instructions
- 1
Take tofu and grind it in a mixie jar till it turns smooth.
- 2
Make the dough into small sized balls by inserting sugar candy/crystals in each tofu ball. Keep aside.
- 3
Take two cups of sugar in a bowl and add 1 ½ cups of water, stir it well and boil for 10 minutes on medium flame to get syrup like consistency.
- 4
Put the already prepared tofu balls into the sugar syrup. Boil for 5 more minutes.
- 5
Transfer the tofu rasgullas with sugar syrup into a pressure cooker, turn the knob on high flame, after 1 whistle, switch to “sim” for 7 to 8 minutes.
- 6
After cooling, transfer to a bowl.
- 7
Garnish with almonds. Serve chilled.
- 8
For details, you can refer my blog https://lactoseintolerantfoodsbynirathya.wordpress.com/2017/05/25/tofu-rasgulla/
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moong Daal Rasgulla Moong Daal Rasgulla
#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish
-
#iwgSoft and spongy failproof Bengali rasgullas #iwgSoft and spongy failproof Bengali rasgullas
Rasgullas are soft spongy and juicy delicious Indian dessert soaked in sugar syrup
-
-
Chum chum and rasgulla Chum chum and rasgulla
Chum chum and rasgulla are famous Bengali sweet dish.#milklove
-
Baked rasgulla Baked rasgulla
Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!
-
-
White Rasgulla recipe White Rasgulla recipe
Festivals are arriving.... We love sweets, don't we !
-
More Recipes
Comments