Pickled Cucumber

#spiceweek4#fennelA quick and easy pickle recipe with just few ingredients . A pickled cucumber is a cucumber that has been pickled in a brine and vinegar and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

#ATW#QRThis easy cucumber sliced is light and refreshing for a warm summer day. It's a perfect side for just about anything you put on the grill. I like to serve it alongside chicken, fish, snacks steak . Everyone will love this simple cucumber salad

Fresh Pickle Jalapeños are a tasty addition to many meals, And quick and easy to make at home,ready in 10 mins . Put on burger,pizza,salad .#pickledpeppers#jalapenos

I grew up eating grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. The brine soaks into the leaves and at the first turn of the jar you can smell the aroma of…brine. I don’t know how else to explain brine…vinegary with a slight tang, if that makes any sense.

This is the perfect accompaniment to lots of different dishes. I've had it on fish tacos, black bean burgers, and even with just some homemade tortilla chips. It's a wonderful, light, flavorful side with just a touch of sweet and spicy.

#sd3#cookpadindiaPickles are a special condiment in the Indian cuisine. There are a large range of pickles prepared in Indian households. There are pickles which can be stored and consumed whole year and there are pickles which can be consumed fresh.Today I have prepared red chilli pickle. This flavourful, spicy, sweet and tangy pickle is a good choice to pair with any meals.

Both my grandmothers made this when I was young. This isn't their exact recipe, but very close! This is my version to share, and it's a bit more spicy, as I love peppers! I hope your family enjoys it as much as my family always has, and always will! 😋If you have leftover Onions or leftover Cucumbers, throw them together for this! I looked on the internet to try to find the origin of this recipe, and several countries seem to each have their own version, many similar to each other, or the exact same. As for myself, I was born in Kentucky, here in the You.S. so I'll say my version is from Kentucky, as best as I know.

#GoldenApron#Post_24#12_8_2019#InEnglish As the name of the recipe indicates, this instant potato pickle is a popular and favorite of Nepalese. As I stay in Kathmandu, seen and tasted different kinds of potato pickles. These are instant pickles and should be consumed in 2-3 days. So it is prepared is small portion or according to the family members.This recipe is a festive (Tihar in Nepali) one and mostly done in Dashain or Dussehra. Timur cultivation is indigenous to Nepal. It's hot and used as powder in many Nepali dishes including Chowmin , mo-mo , pickles.

#bcam /post-2#ebook/post-7This is a quick version of regular pickled pearl onions.These are thinly sliced onions and soaked in a mixture of vinegar,sugar,salt,lemon juice and a pinch of red chilli powder.Soaking them overnight gives them a tangy sweet sour taste.These are best served as side condiments to many tandoori preparations tacos,nachos,sandwiches,fried egg preparations, pizza and many more.Store larger quantities in ceramic containers as it can be used till 2 weeks.The colour becomes bright pink the more it soaks in vinegar and the crunchy and tangy flavour is simply irresistible.

#ga24#cookpadindia#newrecipeCucumber and Lettuce Soup is a perfect choice for a healthy and a soulful Dinner on any day. The best part is that it can be relished both warm and chilled. That's the beauty of this versatile Soup. Creamy, velvety and luscious to the last sip. It's always a delight at the table. It's always welcomed in my family and they just love it to the core. I have used Romaine Lettuce and English Cucumber in this Soup.Serve it to your families and friends, relatives or special guests on any occasion or a get together. They would just love it for a yummy starter. Simple ingredients go into making this one. Nothing much complicated. Simple yet filling and wholesome. Easy to make on any day. It will surely adorn your dining tables.Enjoy Cooking with Zeen!

#newThis is one way to preserve gooseberries and can be enjoyed with a spicy and sweet taste. Stays good for a month. Down south it's called neer nelikai. It is basically soaked in brine solution with chillies. Amla are rich in vitamin C and offer a wide range of health benefits. I love the sweet taste which lingers in your mouth after having amla and drinking water.

#masterchefThis pickle need and't a long list of ingredients and and't go through a time consuming process..yet little ingredients and "no oil condition"make yo'r dinner table healthy yet tasty..let's have a glance at ingredients and making process

#tricolor22#cookpadindiaThis is beautiful looking healthy Pizza with Vegetables. Plus it's home baked too. Isn't that lovely? With Yeast and Mozzarella Cheese. That's it. Also I had made the crust at home as well right from the scratch. And as can be seen, I have used my favourite Veggies. It is easily baked without much hassles. It has all been done in just about a few minutes. By the time the oven was preheated, I went about getting everything ready. And I had baked the base for nearly 15-18 minutes before proceeding with the rest of the preparations. It's upto you. I wanted a crisp base, so I chose to bake it. So that's it about the whole process.Enjoy Baking with Zeen!

Sushi without the Fish!?? Maybe! Thinking on my own, trying to come up with new ways for Quail Egg dishes, as I was blessed with an abundance of Quail Eggs as a gift from my lovely neighbor. This turned out very pleasing and I hope your family may enjoy as well as mine does!

Gazpacho is a cold soup made of raw blended vegetables.Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers since it is refreshing and cool.#ga24

I came across this recipe in a Tamil weekly magazine and wanted to try it out immediately. It's a simple, nutritious and easy-to-prepare salad with easily available ingredients at home. Given that I have eaten a lot of simple carbs (rice based dishes) and very less veggies in the last 2 weeks of my vacation time, I'm on a quest to include as many veggies as possible in the coming days :-)

#cookpadindiaAn easy peasy Breakfast recipe for many of the Maggi lovers. It's an instant alternative to a yummy Breakfast or Brunch or for that matter even a lovely Snack. Enjoy it on any given day with your favourite toppings. You will love it's amazing crunch. The simple Noodles gets an interesting makeover. And not only that, they taste absolutely yummy. An insane indulgence is what I call it. Totally different from the routine and an instant hit with my kids. They just love it and I need to make it quite often. That's it. It's all about this Pizza with Maggi Noodles.Happy Cooking with Zee!

Salad is so essential in ones diet and of course with variety the taste is so different. I chose to make a cooksnap from Ms.Vaishali Suhas’s recipe and thank you for her share which I tweaked to suit my taste

This is, I believe the most commonest & quickest, easiest condiment, pickled dish in our Indian Cuisines & is very well expected in our favourite Restaurants as well as it’s that very simple to include in our homely get togethers or parties since, preparing this takes only a very few ingredients which’s commonly available in all our pantries & gets ready just like that in a jiffy…!!!#ws1#Winter_Special#Beetroot#cooksnapchallenge

#SSP#CucumberCucumbers, low in calories, high in nutrients and 100% refreshing. It's a healthy fruit which is often confused for a vegetable by a lot of people. Hey friends it's time to make it even more fun and healthy for you, as I am showing you how to make a yummy "#CucumberLemonade." Isn't it just amazing cucumbers, a touch of lemon and Masala, and you get a glass full of energy.

#AsaikaseiIndia#bakingrecipes#italianPizza is loved by everyone. And the most awesome thing about baking a pizza at home is that it's homemade, healthy and the house is filled with the baking aroma.My kids always help me while making pizza from assembly to eating while just out of the oven.The most impatient moment for my kids

#DDC#cookpadindia#middleeastern#everydaycookingThese Pickled Cucumbers are a great option on any day for your daily meals. Or these are just great alongside Barbeques and roasted meat dishes.They stay good for a good number of days. These are perfect in Wraps and Subways too. Shawarma tastes great with these Pickled Cucumbers.This pickle is usually served with almost every meal in Arab countries. It is a very popular one and goes well with Falafel Sandwiches, Shawarmas, grilled Chicken etc. Pickling this is very easy as well. It stores well up to a month or more in the refrigerator. It can be prepared with a variety of Veggies of one's choice like Beetroot, Cauliflower, Cabbage, Olives and Radish. Tangy and sweet with the crunchy Veggies, this Pickle is loved by many across the globe.Every Country in the Middle East has a different way of making it. Not much visible difference but there's a little difference in the use of ingredients. That's it.Enjoy No Cooking with Zeen!

#SC2 #week2Simple and tasty salad made with only tomatoes, cucumbers, and onions. Then tossed in with a tasting balsamic Italian seasoning dressing.This super simple Cucumber and Tomato Salad is so easy to make, so tasty, and takes just 15 minutes to make! Makes for a perfect side dish and pairs well with almost everything!

#lunchbox#CookpadIndiaThese sandwiches are liked by kids & adults alike and are really quick and easy to make. They are a great option for a small snack when short on time.The super delicious and creamy mayonnaise sandwich is perfect for breakfast, to pack in lunch box and can even be had for an outing or a light dinner.

#Detox#DetoxingwaterThis fruit infused detox water recipe is deliciously healthy . this in fused water helps flush the body of toxins on a daily basis.

#SC2#week2Korean Cucumber Kimchi is a healthy spicy and crunchy salad .Made with flavour packed seasonings this salad is a great accompaniment with stir fries,fried rice,kababs,or any other meat dishes.The ingredients for cucumber kimchi include cucumber which forms the main ingredient in the recipe.While other vegetables like carrot,cabbage,onion ,garlic,and seasonings like chilli flakes,toasted sesame seeds ,vinegar,soya sauce ,salt and sugar are added to give it a spicy hot and sweet tangy taste.This recipe is ready within 30 minutes and tastes great when served chilled.

We all love having pickles with our meals, but sometimes because of some health restrictions not all of us can have it as much as we want to. So, here I have a perfect recipe which can be relished by everyone without any guilt. It is a very simple recipe which can be prepared by anyone. It is a perfect recipe for people who wants to avoid normal pickles but still want to have something on the side while having a meal.When we were small my mother used to make different pickles and this was one of them. I had forgotten about it but when she was here recently, it came to my mind and we prepared it again. We used to eat as it is whenever we felt like eating. It is a very healthy and delicious pickle. My mother even makes the same pickle using fresh green beans and that also tastes delicious and we used to have it as a snack too!!!What you learn from your mother is priceless and you cherish the memories for the rest of your life!#WDC#cookpadindia

At a very young age I learned the importance of limiting the amount of kitchen utensils and equipment used in making a meal. Mostly because it was my job to wash the dishes as my mother liked to use our dishwasher as a storage shelf. Turns out most Indian parents believe the dishwasher is an expensive kitchen rack/shelf. #immigrantparentproblems Hand washing a sink full of dishes could take me at least 30 minutes when I was a kid. That’s why this one pot pasta is my new favorite recipe.

Quick, Crunchy & Tangy Pickled Vegetables with Apple Cider Vinaigrette!It is simply vegetables pickled in a vinegar, water, salt, sugar solution and stored in the refrigerator.Apple cider vinegar, made from fermented apple juice is a good choice for many pickles. It has a mellow, fruity flavor that blends well with spices.It has various healthful properties, including antimicrobial and antioxidant effects.These healthy pickled veggies are delicious as a snack straight from the jar or as a tangy side dish with meals or also perfect for adding to bowl meals, salads, and sandwiches.#zing#tangy#pickle#vegetable#healthy

#sc2#week2#cookpadindiaThis cucumber salad is prepared in a different way. The taste is super delicious and flavourful.I have used green coriander seeds from my own kitchen garden and it's a special ingredient that brings flavour and taste to a signature salad.