Pickled Onions or Sirkewalli Pyaz
This is, I believe the most commonest & quickest, easiest condiment, pickled dish in our Indian Cuisines & is very well expected in our favourite Restaurants as well as it’s that very simple to include in our homely get togethers or parties since, preparing this takes only a very few ingredients which’s commonly available in all our pantries & gets ready just like that in a jiffy…!!!
Pickled Onions or Sirkewalli Pyaz
This is, I believe the most commonest & quickest, easiest condiment, pickled dish in our Indian Cuisines & is very well expected in our favourite Restaurants as well as it’s that very simple to include in our homely get togethers or parties since, preparing this takes only a very few ingredients which’s commonly available in all our pantries & gets ready just like that in a jiffy…!!!
Cooking Instructions
- 1
In one mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended & gradually incorporated- Cover it & set aside for at least 3-4 hrs time on the kitchen platform or in the fridge itself-
Best is overnight, always 👍🏻
- 2
Next day or after resting it for the minimum time given: Strain the dark pink liquid first into a separate Jar or an airtight container- In which gradually we need to place the vinegary shallots/onions (that’s what’s usually done, in the Restaurants)- The beetroot is used to incorporate the gorgeous pink colour to it, green chillies for that spicy flavours & essence & not exactly the spiciness
- 3
None of these are displayed in the jar/container it’s been finally put on our Dining Table-
This can be prepared well beforehand & stored in the fridge & it goes a long way upto more than a couple of weeks time thus-
Use it, generously as & when it’s required with your choicest food platters/snacks/main meal courses, etc.
- 4
It doesn’t call for any garnish at all & is usually presented, as is on the Dining Tables and Enjoyed with our favourite food items…
It’s become an integral part of our Indian Food Culture & Habits & is overly expected in mostly all the standard Restaurants we do actually step into
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