Mutton with bitter gourd

Cooking Instructions
- 1
Take chopped Bitter gourd add some salt mix well and keep aside for 20minutes and wash and drean well water
- 2
Take a pan add oil heat add bitergard stir fry lightly golden and keep aside
- 3
Take a pan add red chilies coriander seeds cumin seeds black pepper stir roast and grind well finePowder keep aside
- 4
Take a pan add oil heat add cumin seeds onion tomatoes ginger garlic paste 2 green chili Mutton stir add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook well then to tender Mutton
- 5
Now add curd stir fry to cook well and flame off
- 6
Take a pan add oil heat add onion green chili stir fry to cook and add fry bitergard stir cook and add cooked Mutton stir cook
- 7
Now add 1 tsp grind masala garammasala lemon juice coriander leaves stir and keep slow flame for 5minutes and flame off
- 8
Now transfer into serving bowl and garnish julienne ginger coriander leaves tomato flawar
- 9
Ready to serve with paratha
- 10
Enjoy with your family take care eat well see you again with new recipe buy
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