A delicious option for beef tapa, making it a quick cook for the busy mom/professional.Regular beef of course can also be used, choose the tender cut.

https://www.mindas-kitchen.com/This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite.

Bitter melon has a lot of benefits for health, but it tastes bitter and hard to eat just like that, here is one way to enjoy bitter melon and have its nutritions. :D

I had half a bitter melon leftover and wanted to use it up, so I created this recipe.-Be careful not to overcook the eggs. When they become firm, remove them from the pan right away.-It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more.To get rid of the bitterness, remove the white inner parts as much as possible. Slice the bitter gourd thinly, and rub with 1 tablespoon of salt (for a 20-30 cm long vegetable), and then soak it in water for about 10 minutes. Not all of the bitterness will be eliminated, but it will reduce to about the level where you just sense it as an aftertaste. In addition, freshly harvested bitter melon is less bitter. For 4 servings. Recipe by Himawarichan

I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku

When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing. For shrimp i have an alergy of it. For those people who like it , they said very delicious when i mixed them with black bean. So here i share this for ya..

#veganfriendly#vegetarian# oil free# sugar freeMapo Tofu is one of the China’s famous dishes. And it's also one of our favorite Chinese food dishes.We can easily order it whenever we go to a Chinese restaurant.It's always good along with steamed white rice. The creamy sauce is so delicious mixed with soft tofu.The last time we ate tofu mapo was 3 weeks ago, when we visited Yellowstone National Park.The food is okay. Well, we can't compare because it is the only Chinese restaurant there.But we realized the dish was too oily and sweet. After all, now we are home. I can make it myself. And of course everything you cook yourself, you can control the amount of ingredients and seasonings. Especially salt, sugar and oil. And because we try to limit oil and sugar, in this recipe I don't use sugar and oil.And believe me, even without oil and sugar, it still tastes good 😋So, here's the recipe!

My husband doesn't like the bitterness of the bitter melon, so I always prepare it properly. The mayonnaise gives a smooth taste.If you don't like the bitterness, be sure to remove the seeds and pith (the pith is where the bitterness comes from).The bitterness can be removed further by rubbing salt into your slices and then washing it off. Recipe by Shibachama